Today we’re stirring black sesame tahini into banana bread and changing the entire banana bread game. Well, okay, we’re not really changing the game. It’s still regular old banana bread. But the addition of black Keep Reading
Whole Wheat Gingerbread Cake with Maple Cream Cheese Fr...
First there was the gingerbread latte. Then gingerbread muffins. Now, less than a month later, I’m back with a gingerbread cake recipe. Can you tell I’m slightly gingerbread-obsessed? I know it’s only three days after Keep Reading
Cheesy Spinach & Artichoke Baked Pasta
Say hello to my new favorite pasta. Spinach + Artichokes + Garlic + Lots of Cheese + Whole Grain Pasta = cold weather comfort food heaven. If you’re looking to add another meatless main course Keep Reading
Cranberry Walnut Crumb Bars
Right about now I’m guessing you have a bag of cranberries sitting in your refrigerator. Likely ones that you bought for Thanksgiving but ended up shoved somewhere in the back of the fridge only to Keep Reading
Pumpkin Pie Brownies
What would Thanksgiving be without dessert? Actually, don’t answer that question. I do not want to imagine a world in which a table full of desserts is optional on Thanksgiving. Desserts are life. End of Keep Reading
Maple Pecan Chocolate Chunk Cookies
PECANS. Aren’t they such a glorious nut? With their beautiful chestnut brown color, deep ridges, and buttery flavor, I just knew they needed a cookie of their own. Not a cookie where they were the Keep Reading
Whole Grain Banana Spice Muffins
Sweet, dense banana bread batter gets swirled with plenty of cinnamon, ginger, nutmeg, and a hint of molasses to make a muffin that’s full of fall spice and everything nice. Last week I rode around Keep Reading
Peanut Butter Oatmeal S’mores Cookie Pie
I’m one of those people who holds on to Summer for dear life, refusing to accept that Fall has come until the calendar says so. Don’t get me wrong, Fall is great- I love the Keep Reading
Chocolate Chunk Zucchini Banana Bread
Yes, you’re reading this correctly. Faced with a bunch of overripe bananas and a vegetable drawer full of zucchini, I decided it was time for my two favorite breads, Banana and Zucchini, to get acquainted with Keep Reading
Cherry & Blueberry Crumb Bars
Quick, before the temperature reaches 90 degrees again, turn on your oven and whip up a batch of these Cherry & Blueberry Crumb Bars. I have it on good authority that you can eat them Keep Reading