Thick, sticky dried figs get sandwiched between layers of tender, buttery (though, butter-less), lightly spiced whole wheat cookie dough to form a better-than-Fig-Newtons bar that will satisfy all of your snack cravings. These fun little snacks Keep Reading
Thick, hearty homemade sandwich bread is hard to come by. I’m talking about rustic, yeasty bread that makes amazing toast, but can also turn into a mean PB&J. The type of bread you have to Keep Reading
Technically this is a galette/crostatta/free-form pie, but let’s not get technical. I’ve been on vacation all week and my brain can’t possibly handle over-complicating this pie with a fancy name. What you really need to know Keep Reading
Today is a special day. Not only am I sharing my most beloved chocolate chip cookie recipe with you, the one I’ve been making and improving upon for a decade, but I’m also getting married Keep Reading
A mountain of tangy, jammy raspberries get folded into whole wheat flour, oats, and butter to make a tender yet nutritious breakfast treat. When was the last time you made scones? There’s an illusion of grandeur around scones; Keep Reading
English muffins are such an elusive bread. First, they have all those glorious nooks and crannies, making them soft, fluffy, and perfect for toasting. Maybe even too perfect. Second, they are flat on both sides, Keep Reading
Alternately titled: How to Eat Peanut Butter All Day, Everyday. You had to know this was coming; I couldn’t be trusted to stop at just two banana bread recipes. There are few things in life Keep Reading
Dump. Mix. Rise. Refrigerate. Rise. Bake. Eat. This seeded multigrain is everything I want in a homemade loaf of bread. It requires just one bowl, minimal mixing, and essentially no current bread-baking skills. This is Keep Reading
Picture this: it’s the weekend. You slept in (so like 7am for me) and got to lounge around waiting for everyone else to wake up. Maybe you already went for a walk/run/hike/bike ride, if that’s Keep Reading
Classic banana bread gets a healthy update with the addition of white whole wheat flour, maple syrup, and olive oil, while remaining every bit as sweet, comforting, and satisfying as the original! I am very Keep Reading