These nuts are the perfect balance of sweet and salty, with an extra toasty, nutty flavor from the sesame seeds! Make them to serve to guests with drinks, throw them in a bag to take on a hike or picnic, or chop them up to go on salads and stir-frys.
* I like the super sticky texture and floral flavor of honey with these nuts. Agave or maple syrup could be substituted for slightly different, but equally delicious nuts.