I've been making apple pies without a recipe for over 15 years, and I know you can too. Use this recipe as a guide to customizing your favorite apple pie!
*Be sure to choose at least two different varieties of apple for your pie.
**Start with 1/2 teaspoon of cinnamon, and add more to taste. I typically prefer around 1 teaspoon, but the pie in the pictures has a full 1 1/2, which was assertively cinnamon flavored, but still quite delicious.
***Start with 1/3 cup of your sweetener of choice, then taste and add more as needed.
See notes in above blog post for more ideas about substitutions and customizations.