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Grain-Free Maple & Olive Oil Granola

Grain-Free Maple & Olive Oil Granola

Chelsea Colbath
A crunchy, perfectly sweet granola made out of coconut flakes, nuts, and seeds. Use this anywhere you'd eat traditional granola!
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TOTAL TIME: 20 minutes
Servings 8

Ingredients
  

  • 2 cups unsweetened coconut flakes
  • 2 cups of mixed nuts and seeds*
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 2 Tablespoons olive oil
  • 1/2 teaspoon vanilla

Instructions
 

  • 1. Preheat oven to 325 degrees Fahrenheit. Line a sheet pan with parchment paper.
  • 2. Roughly chop any whole nuts, then add all ingredients to a bowl and mix well. Pour onto pan, and spread into a thin layer with a spatula.
  • 3. Bake for 15-20 minutes, or until golden brown. Let granola cool before breaking into chunks and transferring to an airtight container. Granola keeps at room temperature for a week or more.

Notes

*For this batch I used 1/4 cup pumpkin seeds, 1/2 cup pecans, 1/2 cup hazelnuts, 1/4 cup walnuts, and 1/2 cup almonds. Use any combination of nuts and seeds you love!