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My Go-To Salad Dressing

My Go-To Salad Dressing

Chelsea Colbath
A quick, easy salad dressing that can be easily customized with different vinegars, herbs, and spices to match the flavor profile of your salad.
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Servings 2

Ingredients
  

  • 1 Tablespoon Dijon mustard
  • 1/4 cup vinegar red wine, balsamic, or apple cider vinegar are my favorites
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon each salt pepper, and garlic powder
  • optional add-ins: 1 teaspoon dried herbs like oregano, rosemary or thyme or 1 Tablespoon chopped fresh herbs (parsley, basil, cilantro); 1 teaspoon maple syrup or honey; 1 Tablespoon finely grated parmesan;

Instructions
 

  • 1. Put all ingredients into a small jar, cover, and shake vigorously. Serve immediately, or keep in the fridge for up to 1 week. Dressing will separate when refrigerated, so shake again before serving.

Notes

This recipe yields about 1/2 cup of dressing, or enough for 2-4 people.