Blueberry Banana Smoothie Bowl
A thick, creamy, pretty purple smoothie bowl that tastes like eating a melty bowl of soft serve for breakfast!
Ingredients
- 1 frozen banana cut into bite-sized chunks
- 1/2 cup frozen blueberries
- 2-4 Tablespoons unsweetened almond milk or other milk of choice
- 1/4 teaspoon vanilla extract
- optional: 1 scoop of vanilla or unflavored protein powder; a large handful of baby spinach or kale
Instructions
- 1. Put all ingredients into the bowl of a food processor or high-powered blender, and blend until completely smooth. If needed, stop and scrape down the sides of the bowl once or twice to get everything to mix together fully. Depending on the power of your blender/processor, you may need to add extra almond milk, a tablespoon at a time, until thick and creamy. Serve immediately, either plain or topped with extra fruit, granola, nut butters, etc.
Notes
I love adding a handful of baby spinach or kale into my smoothie bowls for a little extra boost of nutrients in the morning. It doesn't add any spinach/kale flavor, but does turn this pretty pale purple smoothie more of a grey color.