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Mint & Mango Green Smoothie Bowls

Chelsea Colbath
A thick, creamy, minty green smoothie bowl that's perfect for loading up with your favorite breakfast toppings!
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Servings 2

Ingredients
  

  • 2 large handfuls baby spinach about 4 cups, loosely packed
  • 8-10 mint leaves
  • 1/2 a ripe avocado
  • 1 cup frozen mango
  • 1 frozen banana
  • 1 Tablespoon hemp seeds
  • 1 cup water

Instructions
 

  • 1. Place all ingredients into blender, and mix on high until completely smooth. This took less than a minute in my Vitamix, but may take a few minutes in a lower-powered blender.
  • 2. Divide smoothie into 2 bowls, add desired toppings, and eat.

Notes

The thickness of these smoothie bowls comes mostly from the frozen fruit and avocado. If you use fresh fruit, expect a much thinner smoothie.