Peanut Butter & Toasted Coconut Granola
Chelsea Colbath
A quick, easy, wholesome granola made with maple syrup, olive oil, coconut, and peanut butter powder.
TOTAL TIME: 25 minutes mins
- 2 cups old fashioned oats
- 1 cup unsweetened shredded or flaked coconut
- 1/3 cup maple syrup
- 1/3 cup olive oil
- 1 teaspoon vanilla
- 1/4 cup peanut butter powder unsweetened, if possible
- a pinch of salt
1. Preheat oven to 325 degrees Fahrenheit. Line a sheet pan with parchment paper. Set aside.
2. Mix all granola ingredients in a large bowl, and pour onto sheet pan. Use the back of a rubber spatula to spread the granola out into a thin, even layer.
3. Bake for 25 minutes, or until golden brown. Let granola cool completely before stirring for maximum clusters. Use a spatula or your hands to break into clusters, and transfer to an airtight container. The flavor is best if eaten within a week, though granola can last for weeks without going bad.