These whole wheat blueberry muffins are tender, fluffy, naturally sweetened, and made with applesauce, coconut oil, and maple syrup! They can be made with fresh or frozen blueberries and are perfect for weekend mornings! **AUGUST Keep Reading
Pretty Pink Smoothie Bowl
Lets make a bright pink smoothie that tastes like ice cream but is secretly full of veggies… and eat it for breakfast. Green smoothies usually get all the attention in the veggie-loaded smoothie department, and Keep Reading
Raspberry Chia Pudding with Maple Almond Butter Sauce
Thick and creamy chia pudding topped with fresh raspberries and a 4-ingredient almond butter sauce for a quick + easy breakfast on the go! Make a single serving for yourself, or multiple jars at once Keep Reading
27 Healthy Recipes for June
Fresh, healthy, seasonal recipes to make this June, featuring strawberries, blueberries, asparagus, cucumbers, mango, and more! I seriously could not be more excited for June to be here. Not only is the weather slowly getting Keep Reading
Whole Wheat Strawberry Chia Seed Pop Tarts
Homemade pop tarts made with a buttery whole grain crust, easy strawberry chia seed jam for the filling, and coconut butter drizzled on top for icing. Kids and adults will love this more wholesome version Keep Reading
Fluffy Blueberry Pancakes (made with almond flour!)
Thick, fluffy almond flour pancakes loaded with blueberries for the ultimate sweet breakfast! Naturally gluten-free and paleo friendly and made with just eight simple pantry ingredients. In my world there are few things better on Keep Reading
What to Make this May: A Full Week of Fruit + Vegetable...
A full week’s worth of recipes featuring spring produce like asparagus, peas, herbs, carrots, berries, cucumbers, arugula, rhubarb, and more! Use this healthy meal plan for an entire week’s worth of fruit + veggie-filled meals, Keep Reading
Whole Wheat Morning Glory Muffin Loaf
A classic carrot-apple-raisin morning glory muffin baked into a loaf. This loaf is whole wheat, maple syrup sweetened, and the perfect breakfast or healthy snack! Today we’re taking a classic muffin recipe- the morning glory- Keep Reading
Oatmeal Green Smoothie Muffins (made in a blender!)
Healthy banana oatmeal muffins made in a blender with lots of spinach for a veggie-loaded breakfast or snack option! These muffins are naturally gluten-free and have the texture of a bran muffin! Today we’re taking Keep Reading
![Homemade Coconut Milk Yogurt [Dairy-Free + Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2019/03/Dairy_Free_Vegan_Coconut_Milk_Yogurt2.jpg?resize=265%2C336&ssl=1)
Homemade Coconut Milk Yogurt [Dairy-Free + Vegan]
Thick, tangy, creamy yogurt made with three simple ingredients: coconut milk, cashews, and probiotic capsules! I don’t know about you, but I’ve been pretty underwhelmed by the non-dairy yogurt options on the market. Most of Keep Reading