Rich, fudgy truffles made with dark chocolate and almond butter for a silky-smooth, slightly nutty tasting truffle that’s packed full of protein + flavor. Mixed with Luce Farm’s CBD-infused coconut oil, each truffle has 6mg Keep Reading
![My All-Time Favorite Pumpkin Pie [Made with Honeynut Squash]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Perfect_Pumpkin_Pie_Best_Ever5.jpg?resize=265%2C336&ssl=1)
My All-Time Favorite Pumpkin Pie [Made with Honeynut Sq...
We’ve made it to the final day of Thanksgiving Week and, of course, we’re making a pumpkin pie with a flaky, buttery homemade crust and some healthier ingredients like freshly roasted squash and maple syrup. Keep Reading
4-Ingredient Salted Chocolate Pecan Fudge [Vegan + Pale...
For Day 5 of Thanksgiving Week we’re making a rich, dense, super chocolatey fudge with just two base ingredients: dark chocolate chips and almond butter. Somehow, those two ingredients combine to create the luscious, creamy, Keep Reading
![Salted Cashew Dark Chocolate Brownies [Date Sweetened + Whole Wheat]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Date_Sweetened_Salted_Cashew_Brownies4.jpg?resize=265%2C336&ssl=1)
Salted Cashew Dark Chocolate Brownies [Date Sweetened +...
These brownies are: whole wheat date-sweetened dense + fudgy made entirely in a food processor topped with cashews and sea salt & utterly delicious. Let’s make them! A thick, sticky batter gets blended together right Keep Reading
![Double Chocolate Oat Flour Pumpkin Bread [Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Gluten_Free_Double_Chocolate_Pumpkin_Bread2.jpg?resize=265%2C336&ssl=1)
Double Chocolate Pumpkin Bread [Gluten-Free]
Healthy gluten free double chocolate pumpkin bread made with oat flour, maple syrup, and lots of pumpkin for an extra moist, tender loaf that tastes like chocolate cake! When a craving for pumpkin bread and Keep Reading
Chewy Molasses Oatmeal Cookies [Whole Grain + Maple Swe...
Thick, chewy, cinnamon and ginger spiced cookies that are the perfect cross between an oatmeal cookie + a molasses cookie! Made with high quality ingredients like whole wheat flour, pasture raised butter + eggs, and sweetened Keep Reading
![Chocolate Peanut Butter Pretzel Caramel Cups [Copycat Take-5 Bars]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Chocolate_Peanut_Butter_Pretzel_Caramel_Cups_Take5Bar4.jpg?resize=265%2C336&ssl=1)
Chocolate Peanut Butter Pretzel Caramel Cups [Copycat T...
Layers of peanut butter, caramel, and salted pretzels get nestled inside of easy homemade chocolate cups that are made right in a mini muffin tin! Made with all-natural peanut butter, homemade date caramel and whole Keep Reading
![Cardamom Apple Pecan Crumb Bars [Vegan + Whole Wheat]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Cardamom_Apple_Pecan_Crumb_Bars7-1.jpg?resize=265%2C336&ssl=1)
Cardamom Apple Pecan Crumb Bars [Vegan + Whole Wheat]
These vegan-friendly, whole wheat apple crumb bars are the perfect fall treat! Loaded with a thick layer of cardamom-spiced apples, naturally sweetened with maple syrup, and extra crunchy and crumbly thanks to a whole wheat Keep Reading
5 Ingredient Almond Butter Cups
Healthy homemade almond butter cups made from a coconut oil + cocoa powder chocolate sauce, naturally sweetened with maple syrup, and filled with a thick layer of almond butter. A pinch of flaky sea salt Keep Reading
Peanut Butter Oatmeal Chocolate Chip Cookies [Gluten Fr...
These thick, chewy Peanut Butter Oatmeal Chocolate Chip Cookies are gluten-free, naturally sweetened with maple syrup, and made in 1-bowl in just 30 minutes! Stir these simple, healthier cookies together for a tasty treat any Keep Reading