Tender, fluffy, gluten-free and vegan banana muffins loaded with gingerbread flavor thanks to molasses + plenty of spice. Topped with a sprinkle of crunchy streusel for the perfect sweet bite on top. Allow me to Keep Reading
![Banana Gingerbread Crunch Muffins [GF + Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/12/Banana_Gingerbread_Crunch_Muffins_Vegan_GlutenFree11.jpg?resize=265%2C336&ssl=1)
Dark Chocolate CBD Almond Butter Truffles
Rich, fudgy truffles made with dark chocolate and almond butter for a silky-smooth, slightly nutty tasting truffle that’s packed full of protein + flavor. Mixed with Luce Farm’s CBD-infused coconut oil, each truffle has 6mg Keep Reading
Spicy Gochugaru Brussels Sprouts [Vegan + GF]
Let’s add some big, bold, spicy flavors to the Thanksgiving table, shall we? For Day 3 of Thanksgiving Week, I present to you: Spicy Gochugaru Brussels Sprouts They’re: boldly flavored seriously spicy slightly sweet tender-crisp Keep Reading
![Easy Vegan Mushroom Gravy [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Easy_Vegan_Mushroom_Gravy_Thanksgiving3.jpg?resize=265%2C336&ssl=1)
Easy Mushroom Gravy [Vegan + Gluten Free]
Mushroom lovers, UNITE! I’m back for Day 2 of Thanksgiving Week with this super easy, totally flavor-loaded mushroom gravy recipe. It’s AMAZING on top of mashed potatoes and is the perfect meatless gravy option for Keep Reading
![Vegan Garlic + Herb Tempeh Meatballs [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/garlic_herb_tempeh_meatballs_vegan_thanksgiving4.jpg?resize=265%2C336&ssl=1)
Garlic + Herb Tempeh Meatballs [Vegan + Gluten Free]
I can’t believe it’s already November and Thanksgiving is only ten days away! If you’re anything like me, you haven’t bought a single item for Thanksgiving and are only just starting to sort out who Keep Reading
![Double Chocolate Oat Flour Pumpkin Bread [Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Gluten_Free_Double_Chocolate_Pumpkin_Bread2.jpg?resize=265%2C336&ssl=1)
Double Chocolate Pumpkin Bread [Gluten-Free]
Healthy gluten free double chocolate pumpkin bread made with oat flour, maple syrup, and lots of pumpkin for an extra moist, tender loaf that tastes like chocolate cake! When a craving for pumpkin bread and Keep Reading
![Pumpkin Spice Oat Bran Muffins [Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Pumpkin_Spice_Oat_Bran_Muffins_Gluten_Free_3.jpg?resize=265%2C336&ssl=1)
Pumpkin Spice Oat Bran Muffins [Gluten-Free]
These muffins are like a cross between pumpkin bread and bran muffins: they’re dense, tender, moist, made with both pumpkin puree and pumpkin pie spices, and studded with plump, juicy raisins. The use of oat Keep Reading
Peanut Butter Oatmeal Chocolate Chip Cookies [Gluten Fr...
These thick, chewy Peanut Butter Oatmeal Chocolate Chip Cookies are gluten-free, naturally sweetened with maple syrup, and made in 1-bowl in just 30 minutes! Stir these simple, healthier cookies together for a tasty treat any Keep Reading
Cold Soba Noodle Salad with Spicy Peanut Sauce
Soba noodles get tossed with homemade spicy peanut sauce and lots of fresh, crunchy veggies like purple cabbage, cucumbers, and bell peppers for a quick, easy, cold summer salad perfect for picnics, backyard barbecues, or Keep Reading
Coconut Baked Oatmeal with Raspberries + Nectarines
Baked oatmeal is perfect for slightly-cooler summer mornings; it’s quick and easy to make, loaded with ripe summer fruit, and can easily feed a crowd for a weekend brunch! Or, make yourself a batch on Keep Reading