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95 postsHelpful How-Tos and DIY

March 6, 2016

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pickled kale stems

Quick Pickled Kale Stems + Tips for Eliminating Food Wa...

by Chelsea / Helpful How-Tos and DIY

Did you know household food waste is the largest contributor to overall food waste in the world? That there’s more than enough food grown to feed the planet but it’s either fed to livestock or Keep Reading

March 2, 2016

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How To Make Hummus (Vegan)

How to Make Hummus

by Chelsea / Gluten Free

Ahh, chickpeas. The elusive garbanzo bean masquerading as a cute little trendy pea. If you eat a mostly plant-based diet you’re probably already BFFs with chickpeas. They can be smashed up with avocado to make Keep Reading

February 20, 2016

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roasted sweet potatoes

How to Roast Sweet Potatoes

by Chelsea / Gluten Free

Sweet potatoes are one of my most favorite foods. They’re super nutritious, with high levels of vitamins A + C,  potassium, and fiber. Sweet potatoes also happen to be pretty inexpensive, and are downright delicious. Their Keep Reading

February 20, 2016

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homemade almond milk

How To Make Almond Milk

by Chelsea / Breakfast

If you’ve ever spent time perusing the non-dairy milk section of your grocery store, you know there are a lot of options, and they’re all pretty expensive. Considering you can make your own almond milk Keep Reading

February 19, 2016

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Simple Green Smoothie + a guide

by Chelsea / Breakfast

To say I am on a smoothie kick would be the biggest understatement of the year. In fact, I’ve been making and loving smoothies for years. My usual combination results in something green, though I Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

Most Popular Recipes

Date-Sweetened Double Chocolate Cookies (whole wheat!)
Thick + Creamy Coconut Milk Coffee Creamer
Immune-Boosting Ginger, Garlic + Herb Infused Raw Honey [DIY Cough Syrup]
Dye-Free Pink Frosting (Four Ways!)
Quick Pickled Green Tomatoes
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get in touch with me

bakedgreensblog@gmail.com
Made with love by Chelsea Colbath