These pickles are made the old-fashioned way; from raw cucumbers packed in a salt water brine and left to ferment on the counter for at least a week to develop natural, gut-friendly bacteria that give Keep Reading
My Zero Waste Essentials
Today I’m sharing my top 10 zero-waste essentials to help those of you who are thinking about going plastic-free or reducing your environmental impact. Everything here is affordable, sustainable, and most, importantly, something I actually Keep Reading
Easy Homemade Iced Matcha Latte [Vegan]
Today we’re talking matcha. Specifically: which type to buy, tools you’ll need, and how to make the perfect iced matcha latte at home. Once you’re stocked up on the basics, this iced matcha latte is Keep Reading
Thick + Creamy Coconut Milk Coffee Creamer
This thick + creamy coconut milk coffee creamer is my absolute favorite non-dairy creamer. It’s rich, ultra creamy, and made with just 2 ingredients + any flavor add-ins or sweetener you’d like. How do you Keep Reading
Creamy Avocado Green Goddess Sauce
I’m currently in a deep, committed, loving relationship with creamy salad dressings. It’s weird, because I’m a lifelong lover of vinaigrettes, and sometimes am happy to just drizzle oil and vinegar (or even salsa and Keep Reading
Dark Chocolate Pumpkin Seed Butter
Today I’m sharing a recipe that requires literally three ingredients. Can I truly call it a recipe if that’s all there is? Perhaps it’s more of a method. I almost shared a plain + simple one-ingredient Keep Reading
6 Homemade Nut Butters You Need to Try
If you haven’t jumped on the homemade nut butter train yet, now’s the time to finally release that small-batch, hand-crafted, artisan nut butter line you’ve alway dreamed of. You probably won’t make your millions selling Keep Reading
Dye-Free Pink Frosting (Four Ways!)
Simple, all-natural options for dye-free pink frosting using fruits and vegetables, that can be used with any of your favorite frosting recipes! Let’s make pretty pink frosting without the food coloring! I’m fairly apathetic about Keep Reading
Salted Maple Pecan Butter
I’m a sucker for anything maple pecan. Maple walnut works, too. Maple almond? Sure! I wouldn’t say no to some maple cashews, or hazelnuts, or macadamias, either. Long story short, I like maple syrup and Keep Reading
The Best Crusty No-Knead Oatmeal Bread
This recipe for crusty no-knead oatmeal bread is my absolutely favorite way to make a quick, easy loaf of whole grain artisan bread at home! This bread is -as the name suggests- hearty, crusty, Keep Reading