18 amazing eco-friendly, sustainable, organic, and handmade gift ideas for everyone on your list! From the cutest candle-in-a-mug to the best dark chocolate to a puffer jacket made from recycled plastic bottles, these gifts are ideal Keep Reading
![Vegan Garlic + Herb Tempeh Meatballs [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/garlic_herb_tempeh_meatballs_vegan_thanksgiving5.jpg?resize=265%2C336&ssl=1)
43 Healthy Thanksgiving Recipes
It’s HERE! After months of planning, weeks of recipe testing, feeding thanksgiving leftovers to friends in August, and a week straight of brand new recipes on the blog, we’ve finally made it to Thanksgiving. Today I’m Keep Reading
![My All-Time Favorite Pumpkin Pie [Made with Honeynut Squash]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Perfect_Pumpkin_Pie_Best_Ever5.jpg?resize=265%2C336&ssl=1)
My All-Time Favorite Pumpkin Pie [Made with Honeynut Sq...
We’ve made it to the final day of Thanksgiving Week and, of course, we’re making a pumpkin pie with a flaky, buttery homemade crust and some healthier ingredients like freshly roasted squash and maple syrup. Keep Reading
Flaky Coconut Oil Biscuits [Vegan + Whole Wheat]
Today I’m sharing an absolute holiday essential: biscuits. But not just any biscuits. These fluffy, flaky, tender little bread-nuggets of joy are made with half all-purpose and half whole wheat flour for a little whole Keep Reading
![Roasted Butternut Squash + Herb Hummus [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Roasted_Butternut_Squash_Herb_Hummus_Thanksgiving4.jpg?resize=265%2C336&ssl=1)
Roasted Butternut Squash + Herb Hummus
Let’s kick off Day 4 of Thanksgiving Week with a fun, fall-inspired hummus recipe, perfect for snacking on while the big meal is prepared. It’s made with the usual hummus suspects like chickpeas, tahini, lemon Keep Reading
Spicy Gochugaru Brussels Sprouts [Vegan + GF]
Let’s add some big, bold, spicy flavors to the Thanksgiving table, shall we? For Day 3 of Thanksgiving Week, I present to you: Spicy Gochugaru Brussels Sprouts They’re: boldly flavored seriously spicy slightly sweet tender-crisp Keep Reading
![Easy Vegan Mushroom Gravy [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Easy_Vegan_Mushroom_Gravy_Thanksgiving3.jpg?resize=265%2C336&ssl=1)
Easy Mushroom Gravy [Vegan + Gluten Free]
Mushroom lovers, UNITE! I’m back for Day 2 of Thanksgiving Week with this super easy, totally flavor-loaded mushroom gravy recipe. It’s AMAZING on top of mashed potatoes and is the perfect meatless gravy option for Keep Reading
What to Make this November: 30 Recipes Using November P...
Today I’m sharing 30 recipes- one for each day of the month- to make the most of November produce. Below you’ll find recipes celebrating late fall produce like potatoes, green tomatoes, beets, watermelon radishes, winter Keep Reading
![7-Minute Creamy Roasted Red Pepper Sauce [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_Vegan_Roasted_Red_Pepper_Sauce4.jpg?resize=265%2C336&ssl=1)
7-Minute Creamy Roasted Red Pepper Sauce [Vegan]
A creamy, dairy-free pasta sauce made right in the blender in 7 minutes from roasted red peppers, tomato paste, garlic, cashews and a kick of heat from chili flakes. Toss with your favorite pasta and Keep Reading
![Creamy Hot Chocolate Elixir [Vegan, Paleo, CBD, Healthy, Adaptogenic]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_CBD_Hot_Chocolate_Elixir_Adaptogens.jpg?resize=265%2C336&ssl=1)
Creamy Hot Chocolate Elixir
This Creamy Hot Chocolate Elixir has been giving me LIFE on these chilly fall days. It’s warm, comforting, frothy, creamy, and, if you want, spiked with some powerful heath-promoting ingredients like virgin coconut oil, raw Keep Reading