Beet + Red Cabbage Sauerkraut [Raw + Fermented]

Salty, tangy, probiotic rich fermented sauerkraut made with beets and red cabbage for a bold red color + lots of bright, fresh flavor! This simple recipe for homemade sauerkraut is easy enough for beginners to Keep Reading

What to Make this September: 30 Recipes Using September...

Today I’m sharing 30 recipes- one for each day of the month- to make the most of September produce. Below you’ll find recipes celebrating late summer/early fall produce like apples, butternut squash, kale, eggplant, carrots, Keep Reading