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9 postsUncategorized

January 6, 2023

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Saying Goodbye to Baked Greens

by Chelsea / Uncategorized

Hello friends and dear readers of this blog! I hope you are all doing well. I have been meaning to write this post for months and months, and life continues to get in the way. Keep Reading

March 16, 2020

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Whole Grain Raspberry Crumb Bars [Vegan + Maple Sweetened]

23 Recipes that Utilize Pantry Staples (for when you...

by Chelsea / Uncategorized

Life feels a little uncertain right now, doesn’t it? Here in Massachusetts schools are all closed for at least 3 weeks, bars are closed, restaurants are only allowed to offer take-out, most public buildings like Keep Reading

December 16, 2019

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Banana Gingerbread Crunch Muffins [GF + Vegan]

68 Easy Holiday Recipes

by Chelsea / Uncategorized

The holidays are finally here! This year I’m taking the second half of December off from posting new content to the blog (that means that after today, you won’t hear from me until 2020!), and Keep Reading

May 29, 2019

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Crispy Chocolate Peanut Butter Cup Bars

Crispy Dark Chocolate Peanut Butter Cup Bars

by Chelsea / Desserts

Picture this: one giant dark chocolate peanut butter cup, filled with crispy brown rice cereal for a little crunch, topped with flaky sea salt to balance the sweetness of the chocolate, and cut into whatever Keep Reading

April 10, 2019

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3-Ingredient Chickpea Flour Pancakes (Sweet or Savory!)

3-Ingredient Chickpea Flour Pancakes (Sweet or Savory!)

by Chelsea / Uncategorized

This basic chickpea flour pancake recipe starts with just three simple ingredients and is so simple you can easily memorize to make again and again. Go savory with toppings like avocado and a fried egg Keep Reading

March 22, 2019

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Salted Dark Chocolate Peanut Butter Pudding Cups [Vegan + Gluten Free]

5 Ingredient Salted Dark Chocolate Peanut Butter Puddin...

by Chelsea / Desserts

A quick + easy, ultra rich and creamy dessert made from 5 simple ingredients with only about 5 minutes of prep work! Make these decadent pudding cups for a special occasion or an everyday indulgence! Keep Reading

December 11, 2018

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Fluffy Whole Wheat Cinnamon Rolls with Cashew Cream Cheese Frosting [Dairy-Free, Vegan Option]

Fluffy Whole Wheat Cinnamon Rolls with Cashew Cream Che...

by Chelsea / Uncategorized

These quick + easy whole wheat cinnamon rolls are thick, fluffy, and swirled with lots of cinnamon and coconut sugar. Topped with a thick, creamy, not-too-sweet frosting made with cashews for the perfect dairy-free, whole Keep Reading

December 9, 2018

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Gingerbread Cut-Out Cookies [Vegan, GF, Paleo]

Gingerbread Cut-Out Cookies [Vegan, GF, Paleo]

by Chelsea / Uncategorized

These healthier gingerbread cookies are paleo, vegan, gluten-free, and are super quick + easy to make. Decorate them with coconut butter for a 1-ingredient, sugar-free frosting option!  Last week I overheard someone referring to gingerbread Keep Reading

June 6, 2017

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Mocha Chip Banana Ice Cream

Mocha Chip Banana Ice Cream

by Chelsea / Uncategorized

Most people love shopping for sales on clothes, shoes, furniture, etc. Me? I’m always on the hunt for cheap, ripe bananas. Some grocery stores- not all, but some- put their bananas on sale once they Keep Reading

Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

Most Popular Recipes

Date-Sweetened Double Chocolate Cookies (whole wheat!)
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Thick + Creamy Coconut Milk Coffee Creamer
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Dye-Free Pink Frosting (Four Ways!)
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get in touch with me

bakedgreensblog@gmail.com
Made with love by Chelsea Colbath