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193 postsVegan

January 29, 2020

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Homemade 3 Ingredient Vanilla Almond Latte

Vanilla Almond Latte

by Chelsea / Breakfast

Lets make a creamy, frothy, dairy-free latte with just THREE basic pantry ingredients: COFFEE, VANILLA, and ALMOND BUTTER. Yes, I said almond butter. In coffee. Don’t fight it. I see you over there imagining the Keep Reading

January 27, 2020

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Smoky Jalapeño Bean Dip

28 Meatless Game Day Recipes

by Chelsea / Desserts

Can we all just agree that the food is the best part of any event that involves watching sports on television? The Super Bowl is less than a week away, and despite the fact that Keep Reading

January 24, 2020

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Chocolate Covered Oatmeal Walnut Cookie Bars Vegan Gluten Free

Chocolate Covered Oatmeal Walnut Cookie Bars

by Chelsea / Desserts

These little gluten-free, vegan friendly rectangles of joy taste like a cross between a buttery shortbread and an oatmeal granola bar, and require just a handful of simple pantry ingredients, a food processor, and about Keep Reading

January 22, 2020

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Crispy Tofu with Spicy Vegan Peanut Sauce, Rice, and veggies. The perfect meal prep meal or easy weeknight take-out alternative. Vegans and meat eaters alike love this dish!

Spicy Peanut Tofu Bowls

by Chelsea / Gluten Free

Say hello to my current favorite way to eat tofu: Baked until golden and firm, tossed with a spicy peanut sauce, and heaped on top of rice with whatever green veg I can find in Keep Reading

January 17, 2020

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Double Chocolate Peanut Butter Swirled Banana Snack Cake [gluten-free + vegan]

Double Chocolate Peanut Butter Swirled Banana Snack Cak...

by Chelsea / Desserts

My favorite form of kitchen magic: when sad, brown, squishy, overripe bananas transform into a rich, fudgy, double chocolate peanut butter swirl cake. Even more so when it happens in 1 bowl in about 30 Keep Reading

December 11, 2019

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Tahini, Date, and Cardamom Snowball Cookies [vegan + gluten free]

Tahini, Date, and Cardamom Snowball Cookies [vegan + gl...

by Chelsea / Desserts

For Day 3 of Cookie Week, let’s add some fun little snowball cookies to the holiday table! But instead of the traditional snowball cookies that are, essentially, just a shortbread cookie rolled in powdered sugar, Keep Reading

November 25, 2019

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Vegan Garlic + Herb Tempeh Meatballs [Thanksgiving Week]

53 Wholesome Thanksgiving Recipes

by Chelsea / Helpful How-Tos and DIY

I CANNOT BELIEVE THANKSGIVING IS THREE DAYS AWAY. I think the fact that the holiday is so late in the month this year made it seem like it was never coming, and now that it’s Keep Reading

November 24, 2019

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Vegan Maple Pecan Pie with Bittersweet Chocolate, Orange, and Cardamom

Maple Pecan Pie with Bittersweet Chocolate, Orange, and...

by Chelsea / Desserts

Let’s take the often overly sweet, soggy nut and corn syrup laden pie and transform it into something truly remarkable! Today, for the final day of Thanksgiving Week, we’re making pecan pie. But, not just Keep Reading

November 23, 2019

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Thanksgiving 15 minute Sautéed Ginger Garlic Miso Green Beans

Sautéed Ginger Garlic Miso Green Beans

by Chelsea / Gluten Free

Let’s take some of the stress out of Thanksgiving with yet another quick + easy side dish, made with a handful of simple ingredients and under 15 minutes of cook time! For Day 5 of Keep Reading

November 22, 2019

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20 Minute Roasted Delicata Squash

20 Minute Roasted Delicata Squash

by Chelsea / Savory

Say hello to the quickest, simplest, most crowd-pleasing Thanksgiving side dish out there: roasted delicata squash. Despite being made with literally 5 ingredients in 20 minutes flat, this squash is pretty darn special. In fact, Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

Most Popular Recipes

Date-Sweetened Double Chocolate Cookies (whole wheat!)
The Best Sourdough Pancakes (made with discard!!)
Thick + Creamy Coconut Milk Coffee Creamer
Sourdough Bread for Beginners (simple + whole wheat)
Dye-Free Pink Frosting (Four Ways!)
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bakedgreensblog@gmail.com
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