Tender, fluffy, gluten-free and vegan banana muffins loaded with gingerbread flavor thanks to molasses + plenty of spice. Topped with a sprinkle of crunchy streusel for the perfect sweet bite on top. Allow me to Keep Reading
![Banana Gingerbread Crunch Muffins [GF + Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/12/Banana_Gingerbread_Crunch_Muffins_Vegan_GlutenFree11.jpg?resize=265%2C336&ssl=1)
Golden Gingerbread Latte + DIY Spice Blend
Today we’re making: GOLDEN GINGERBREAD TURMERIC LATTES. And we’re doing so using a DIY spice blend to make the process even easier. It’s the dairy-free, naturally sweetened, golden colored drink mix of my dreams, inspired Keep Reading
Dark Chocolate CBD Almond Butter Truffles
Rich, fudgy truffles made with dark chocolate and almond butter for a silky-smooth, slightly nutty tasting truffle that’s packed full of protein + flavor. Mixed with Luce Farm’s CBD-infused coconut oil, each truffle has 6mg Keep Reading
Flaky Coconut Oil Biscuits [Vegan + Whole Wheat]
Today I’m sharing an absolute holiday essential: biscuits. But not just any biscuits. These fluffy, flaky, tender little bread-nuggets of joy are made with half all-purpose and half whole wheat flour for a little whole Keep Reading
4-Ingredient Salted Chocolate Pecan Fudge [Vegan + Pale...
For Day 5 of Thanksgiving Week we’re making a rich, dense, super chocolatey fudge with just two base ingredients: dark chocolate chips and almond butter. Somehow, those two ingredients combine to create the luscious, creamy, Keep Reading
![Roasted Butternut Squash + Herb Hummus [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Roasted_Butternut_Squash_Herb_Hummus_Thanksgiving4.jpg?resize=265%2C336&ssl=1)
Roasted Butternut Squash + Herb Hummus
Let’s kick off Day 4 of Thanksgiving Week with a fun, fall-inspired hummus recipe, perfect for snacking on while the big meal is prepared. It’s made with the usual hummus suspects like chickpeas, tahini, lemon Keep Reading
Spicy Gochugaru Brussels Sprouts [Vegan + GF]
Let’s add some big, bold, spicy flavors to the Thanksgiving table, shall we? For Day 3 of Thanksgiving Week, I present to you: Spicy Gochugaru Brussels Sprouts They’re: boldly flavored seriously spicy slightly sweet tender-crisp Keep Reading
![Easy Vegan Mushroom Gravy [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Easy_Vegan_Mushroom_Gravy_Thanksgiving3.jpg?resize=265%2C336&ssl=1)
Easy Mushroom Gravy [Vegan + Gluten Free]
Mushroom lovers, UNITE! I’m back for Day 2 of Thanksgiving Week with this super easy, totally flavor-loaded mushroom gravy recipe. It’s AMAZING on top of mashed potatoes and is the perfect meatless gravy option for Keep Reading
![Vegan Garlic + Herb Tempeh Meatballs [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/garlic_herb_tempeh_meatballs_vegan_thanksgiving4.jpg?resize=265%2C336&ssl=1)
Garlic + Herb Tempeh Meatballs [Vegan + Gluten Free]
I can’t believe it’s already November and Thanksgiving is only ten days away! If you’re anything like me, you haven’t bought a single item for Thanksgiving and are only just starting to sort out who Keep Reading
![Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Meatless_Pumpkin_Walnut_Chipotle_Chili2.jpg?resize=265%2C336&ssl=1)
Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian...
This meatless chili is thick, hearty, and extra filling thanks to butternut squash and kidney beans! Chipotles in adobo add a spicy, smoky kick of flavor, while walnuts add a meaty texture. Load a bowl Keep Reading