Let’s take the often overly sweet, soggy nut and corn syrup laden pie and transform it into something truly remarkable! Today, for the final day of Thanksgiving Week, we’re making pecan pie. But, not just Keep Reading
Sautéed Ginger Garlic Miso Green Beans
Let’s take some of the stress out of Thanksgiving with yet another quick + easy side dish, made with a handful of simple ingredients and under 15 minutes of cook time! For Day 5 of Keep Reading
20 Minute Roasted Delicata Squash
Say hello to the quickest, simplest, most crowd-pleasing Thanksgiving side dish out there: roasted delicata squash. Despite being made with literally 5 ingredients in 20 minutes flat, this squash is pretty darn special. In fact, Keep Reading
Thanksgiving Apple Cider Sangria
For Day 4 of Thanksgiving Week we’re taking classic sangria and giving it a thanksgiving twist with lots of fun fall flavors. It’s simple to make, perfect for a crowd, and can be made with Keep Reading
Whole Wheat Pumpkin Chocolate Chip Cookies
Lets add some cookies to the Thanksgiving Table! For Day 3 of Thanksgiving Week we’re making Whole Wheat Pumpkin Chocolate Chip Cookies, the soft, tender, gooey-in-the-middle, crispy-on-the-edges, cinnamon spiced cousin of my favorite chocolate chip Keep Reading
4 Ingredient Homemade Cranberry Sauce
For Day 2 of Thanksgiving Week we’re making thick, tangy, naturally sweetened whole berry cranberry sauce with just four basic ingredients in under 10 minutes. I know cranberry sauce is a fiercely polarizing thanksgiving dish: Keep Reading
Salted Maple Pecan Sweet Potato Casserole
Let’s make this healthier, vegan-friendly sweet potato casserole, made with freshly roasted sweet potatoes mashed with maple syrup and crowned with a salty, crunchy maple-pecan crumb topping! Today kicks off Thanksgiving Week here on the Keep Reading
Mushroom and White Bean Biscuit Pot Pie
Let’s make pot pie for dinner! But…not just any pot pie. We’re making a vegan, whole grain, veggie-loaded BISCUIT POT PIE. It’s made with plenty of flavor-packed plant-based goodness like mushrooms, carrots, celery, onion, white Keep Reading
Homemade Purple Sweet Potato Gnocchi with Browned Butte...
Today we’re making gnocchi- the fluffy, tender little dumplings of potato goodness that get cooked and eaten like a big old bowl of pasta and make you feel like an Italian grandma regardless of your Keep Reading
Whole Wheat Cranberry Orange Muffins
These are seriously the BEST cranberry-orange muffins. Tender, fluffy, whole grain, lightly sweetened with little pops of tart fresh cranberry in every bite. Best part? They’re made in 1 bowl in under 30 minutes, start-to-finish! Keep Reading