Excuse me while I dive face first into this pot of thick, creamy, spicy, plant-based curry (that’s made in just 30 minutes with simple pantry ingredients and is easily as good as take-out!). For real Keep Reading
Roasted Honeynut Squash Breakfast Bowls
Sweet roasted squash + maple cinnamon yogurt + homemade granola + a drizzle of nut butter = some serious fall breakfast vibes. It’s kind of like eating a personal sized pumpkin pie for breakfast, and Keep Reading
October Favorites
I’m usually pretty underwhelmed by Fall, and see no issue with how quickly the months pass by because it gets me that much closer to snow, and more sunlight, and, eventually, summer, when the days Keep Reading
Dark Chocolate Espresso Coconut Butter Cups
Dark Chocolate. Espresso. Coconut Butter. All layered together in one perfectly bold, dark, satisfyingly sweet cup. YES. PLEASE. Let’s make some grown-up candy, shall we? Halloween is only three days away, and I’ve found myself Keep Reading
Whole Wheat Maple Pecan Scones with Maple Icing
Thick, hearty, flaky whole wheat scones studded with toasted pecans and topped with a 2-ingredient maple icing and an extra sprinkle of pecans for good measure. Use your favorite vegan butter for an easy vegan Keep Reading
Chocolate Tahini Banana Bread
NEW FAVORITE BANANA BREAD ALERT. I’m talking: chocolate. tahini. cinnamon. vanilla. maple syrup. whole wheat flour. bananas (duh). Does it get any better than this? I think not. This banana bread is super tender + Keep Reading
Salted Caramel Apple Blondies
Today we’re making blondies. But, not just any blondies. These babies are thick, chewy, whole grain blondies studded with chunks of apple, flavored with cinnamon and vanilla, topped with dollops of melty caramel, and sprinkled Keep Reading
Fall Harvest Farro Salad
Today we’re giving some of my favorite fall produce a major GLOW UP. Like, we’re going from a pile of humble farmer’s market veggies to a roasted, vinaigrette-tossed, texture-filled grainy salad, and if that isn’t Keep Reading
Salted Rosemary Olive Oil Dark Chocolate Chunk Cookies
Soft chocolate chip cookies made with whole grain flour, olive oil, chopped bittersweet chocolate, fresh rosemary, and generous pinches of flaky sea salt. They’re a little bit savory, a little bit sweet, a little bit Keep Reading
Smoky Jalapeño Bean Dip
Say hello to my current dip obsession: SMOKY JALAPENO BEAN DIP Layers of seasoned mashed pinto beans, jarred salsa, sautéed onions, peppers, jalapeños, and corn all smothered in melty cheese and topped with plenty of Keep Reading