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July 3, 2019

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Veggie Loaded Greek Chickpea Pasta Salad

Veggie Loaded Greek Chickpea Pasta Salad

by Chelsea / Gluten Free

Let’s make a super simple, 20-minute, veggie-packed pasta salad using chickpea pasta and all of the salty, tangy, crunchy elements from a greek salad! It’s official: I’m obsessed with greek salads. Or, more specifically, the Keep Reading

July 1, 2019

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Creamy No Churn Vegan Paleo Chocolate Avocado Ice Cream

What to Make This July: 31 Must-Make Summer Recipes

by Chelsea / Helpful How-Tos and DIY

HOLD UP. It’s already July? I feel like this past weekend was the first real weekend of summer weather, so I’m really struggling to accept that the 4th is this week and wait, what, it’s Keep Reading

June 26, 2019

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Crunchy Buffalo Cauliflower Salad with Barbecue Ranch

Crunchy Buffalo Cauliflower Salad with Barbecue Ranch

by Chelsea / Savory

Today we’re taking THE VERY BEST BUFFALO CAULIFLOWER WINGS (yes, caps lock is needed here, don’t judge me) and putting them on a salad with a homemade barbecue ranch dressing and allll the crunchy buffalo Keep Reading

June 24, 2019

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Vegan Paleo Grain Free Maple Syrup Sweetened Tahini Cookie Dough Bites

Tahini Cookie Dough Bites

by Chelsea / Snacks + Appetizers

Healthy cookie dough bites made with tahini. Naturally gluten and grain free, vegan and paleo friendly. Tastes like snacking on a spoonful of cookie dough! IT’S SNACK TIME. I’ve been snacking on these cookie dough Keep Reading

June 21, 2019

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Sustainable Summer Challenge 2019

Sustainable Summer 2019

by Chelsea / Helpful How-Tos and DIY

Let’s kick off the first day of summer with a challenge, shall we? You could call it a goal. An intention. A desperate plea. A creative outlet for me to share my passion on living Keep Reading

June 12, 2019

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Creamy No Churn Vegan Paleo Chocolate Avocado Ice Cream

No Churn Chocolate Avocado Ice Cream

by Chelsea / Desserts

Quick + easy no churn chocolate ice cream made extra rich and creamy thanks to the addition of avocado, and naturally sweetened with dates! This vegan, dairy-free, paleo friendly ice cream is going to be Keep Reading

June 10, 2019

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Raspberry Chia Pudding with Maple Almond Butter Sauce

Raspberry Chia Pudding with Maple Almond Butter Sauce

by Chelsea / Breakfast

Thick and creamy chia pudding topped with fresh raspberries and a 4-ingredient almond butter sauce for a quick + easy breakfast on the go! Make a single serving for yourself, or multiple jars at once Keep Reading

June 7, 2019

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Greek Yogurt Ranch

Greek Yogurt Ranch

by Chelsea / Snacks + Appetizers

Thick, creamy, tangy homemade ranch dressing made with greek yogurt and fresh herbs in just minutes! Use it as a dip for buffalo wings or as a dressing for your favorite salad! OH YES, we’re Keep Reading

June 5, 2019

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The Very Best Buffalo Cauliflower Wings

The Very Best Buffalo Cauliflower Wings

by Chelsea / Savory

Bold statement, I know. But, hear me out: I’ve tried alllll the buffalo cauliflower recipes out there, and none of them were quite right. Most are either too soggy, too bread-y, super greasy, or require Keep Reading

June 3, 2019

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Coconut Baked Oatmeal with Raspberries + Nectarines

27 Healthy Recipes for June

by Chelsea / Breakfast

Fresh, healthy, seasonal recipes to make this June, featuring strawberries, blueberries, asparagus, cucumbers, mango, and more! I seriously could not be more excited for June to be here. Not only is the weather slowly getting Keep Reading

Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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bakedgreensblog@gmail.com
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