Lets make a cold, creamy, ultra thick bowl of fruit + greens, load it up with granola and berries, and eat it for breakfast! …or lunch. …or an afternoon snack. I’m not here to judge Keep Reading
April Favorites
Whew. This post is coming to you a day late, but what even is time anymore? April was a long, grey, cold, rainy month that felt so long as it was happening, but now that Keep Reading
10 Recipes to Make When You’re Out of Flour
Well, friends, this is it. My pantry is officially out of flour. I’ve been able to purchase two bags of flour in the past six weeks, and, in hindsight, perhaps I should have bought more Keep Reading
Salted Chocolate Peanut Butter Shortbread Bars
Today we’re making tender, buttery shortbread cookie bars topped with a thick layer of maple-sweetened peanut butter, dark chocolate, and flaky sea salt. They’re seriously something special. Despite being made with just 8 simple, wholesome Keep Reading
March Favorites
HELLO, APRIL. How did you get here so quickly? No, for real though. HOW. IS. IT. ALREADY. APRIL? This March has been a bizarre one, for sure. It started off with unseasonably warm, sunny days, Keep Reading
Banana Chia Pudding with Maple Roasted Coconut
This simple 4-ingredient chia pudding is sweetened entirely with bananas, extra creamy thanks to coconut milk, and topped with the most satisfyingly crunchy-toasty-sweet coconut on top for a super fun breakfast option. **MARCH 2020 UPDATE** Keep Reading
Peanut’s Winter Adventures
SPRING IS COMING!! So let’s look back at this odd, nearly snowless winter and see what my best girl Peanut was up to. Spoiler alert: there was a lot of snuggling on the couch, laying Keep Reading
![Whole Grain Raspberry Crumb Bars [Vegan + Maple Sweetened]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Whole_Grain_Vegan_Raspberry_Oat_Crumb_Bars10.jpg?resize=265%2C336&ssl=1)
23 Recipes that Utilize Pantry Staples (for when you...
Life feels a little uncertain right now, doesn’t it? Here in Massachusetts schools are all closed for at least 3 weeks, bars are closed, restaurants are only allowed to offer take-out, most public buildings like Keep Reading
Maple Cornbread Muffins
This tender, moist, ever-so-slightly sweetened whole grain cornbread is baked up into muffins for the perfect addition to chili and soups! It’s mixed up in 1 bowl in under 30 minutes with wholesome pantry ingredients Keep Reading
Cinnamon Raisin Almond Butter
This simple homemade almond butter recipe is inspired by one of my all-time favorite flavor combos: cinnamon-raisin. The combination of toasted almonds, earthy cinnamon, and sweet raisins is so utterly perfect smeared onto toast, drizzled Keep Reading