Let’s just take a moment of silence to gaze at these beauties and ponder the mysteries of the universe. For some reason I can’t quite explain, I start craving Rice Krispie treats a few times Keep Reading
Pineapple & Coconut Banana Bread
Say hello to the most tropical banana bread of all time: Well, okay. I could have added mangoes and sunshine, but, we don’t have those things in Massachusetts-especially not in March. We mostly just have Keep Reading
Mushroom & White Bean Meat(less)balls
You guys. I am SO excited today. Not only am I sharing these mushroom & white bean balls that are to.die.for, but yesterday my niece was born! Her name is Abigail and she is the Keep Reading
Golden Turmeric Oatmeal
For a few weeks there, I was pretty sure winter was over. The snow had almost all melted, there were a few days in the 40s and 50s, and I was starting to believe that Keep Reading
The Best Bacon-Free BLT Sandwich
Yes, I am making a BLT without any actual bacon. Please resist the urge to disown me; I promise, this sandwich is everything your BLT-loving heart desires, albeit without the pork. I woke up the other Keep Reading
Cashew Butter Breakfast Cookies
I have a serious love for breakfast cookies. Can you blame me though? Once I realized cookies were an option for breakfast, there was no going back. I also tend to travel with random baking Keep Reading
Fudgy Dark Chocolate Avocado Brownies
If mixing avocados with chocolate is wrong, I don’t want to be right. Lately, whenever I bite into a perfectly ripe, creamy avocado, I find myself dreaming of dessert. Don’t worry, guacamole still has a place Keep Reading
Whole Wheat PB&J Bars
I bake so many recipes that use peanut butter, and snack on it so often, that I rarely find myself eating a peanut butter and jelly sandwich. Between peanut butter balls, peanut butter swirl brownies, Keep Reading
Carrot Cake Baked Oatmeal
I know the secret to fame and fortune doesn’t involve giving away your talents for free, but I can’t help it: I love baking cakes. I bake so many cakes that one of my friends only Keep Reading
How to Make Roasted Cashew Butter
The shelves of my pantry are arranged thematically, so there’s a shelf for chocolate (naturally…), a shelf for pasta and canned goods, a shelf for tea and coffee, a shelf for chips and similar snacks, Keep Reading