You guys. This is seriously important: I sauteed pears with cinnamon, ginger, and maple syrup then folded them into kerrygold butter-laden, whole wheat, candied ginger-studded scones. AND THEN. Oh, and then I did something even Keep Reading
Vanilla Turmeric Latte
An earthy, sweet, frothy golden drink made with turmeric, ginger, cinnamon and vanilla that’s loaded with anti-inflammatory and antioxidant properties and plenty of healthy fat thanks to coconut oil! Make this drink to ease into Keep Reading
Cinnamon Raisin English Muffins
In an unexpected plot twist, the muffin man is actually a woman who lives on Braeburn Road. She’s 27, loves hiking, baking, sustainable agriculture, and can be most often found with a braid in her Keep Reading
Curried Butternut Squash Soup with Garlic Pita Croutons
It’s only been winter for a few weeks and I’m already spending my days in fleece-lined leggings and/or wrapped up in a blanket with the thickest wool socks on imaginable. When I left for work Keep Reading
Meal Prep Ideas
I’m a creature of habit. Every Sunday morning I write out my dinner plans for the upcoming week, then build a grocery list based on what we need to make each meal and any pantry Keep Reading
Maple Olive Oil Banana Cake with Chocolate Avocado Fros...
Happy 2017! Who’s craving cake? I know I am. I can think of no better time to eat a big slice of cake with fluffy frosting than on the first weekend of the year. After Keep Reading
Butternut Squash & Black Bean Enchiladas
Say hello to my new favorite meal: Sweet roasted butternut squash and red onions get tucked inside corn tortillas with smoky black beans, then smothered in homemade enchilada sauce and sprinkled with cheddar cheese. The Keep Reading
Chai Spiced Banana Bread
We just got 5 inches of snow, and after frolicking around my back yard, shoveling the porch and back walkway, and taking way too many pictures outside, I’m pretty frozen. Like, numb fingertips, need-warmth-now frozen. I Keep Reading
Easy Homemade Kimchi [vegan]
This easy homemade kimchi is my inspired take on the traditional spicy, salty, tangy fermented Korean condiment that I cannot get enough of. Instead of using fish sauce, we’re keeping this version vegan and adding Keep Reading
Coconut Oil Hot Chocolate
Hi Everyone! Today I’m sharing a recipe that I’ve been making nonstop for the past month. I’ve been keeping it all to myself, but it’s only fair that you get to drink this frothy, thick, Keep Reading