For Day 3 of Cookie Week, let’s add some fun little snowball cookies to the holiday table! But instead of the traditional snowball cookies that are, essentially, just a shortbread cookie rolled in powdered sugar, Keep Reading
![Tahini, Date, and Cardamom Snowball Cookies [vegan + gluten free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2019/12/Vegan_Tahini_Date_Cardamom_Snowball_Cookies7-scaled.jpg?resize=265%2C336&ssl=1)
Smoky Jalapeño Bean Dip
Say hello to my current dip obsession: SMOKY JALAPENO BEAN DIP Layers of seasoned mashed pinto beans, jarred salsa, sautéed onions, peppers, jalapeños, and corn all smothered in melty cheese and topped with plenty of Keep Reading
Homemade Toasted Coconut Butter
Toasty, golden, caramelized coconut butter made at home with one ingredient in 15 minutes flat. Drizzle over yogurt or oatmeal, use it in place of peanut butter in homemade peanut butter cups, or just eat Keep Reading
Peanut Butter S’mores Bars
GOOEY. STICKY. MESSY. CHOCOLATEY. BEST ENJOYED ON A SUMMER NIGHT WITH FRIENDS. We’re making s’mores, baby! Except, like, minus the fire. And plus peanut butter because 1. duh, and 2. it’s the perfect salty balance Keep Reading
Spring Salad with Asparagus, Cucumber, and Feta
A crunchy, fresh, vibrant green salad full of spring produce like asparagus, greenhouse cucumbers, and spring onions. Topped with feta, lemon juice, and olive oil for a quick + easy salad perfect for a sunny Keep Reading
3-Ingredient Chickpea Flour Pancakes (Sweet or Savory!)
This basic chickpea flour pancake recipe starts with just three simple ingredients and is so simple you can easily memorize to make again and again. Go savory with toppings like avocado and a fried egg Keep Reading
Dark Chocolate CBD Almond Butter Truffles
Rich, fudgy truffles made with dark chocolate and almond butter for a silky-smooth, slightly nutty tasting truffle that’s packed full of protein + flavor. Mixed with Luce Farm’s CBD-infused coconut oil, each truffle has 6mg Keep Reading
Flaky Coconut Oil Biscuits [Vegan + Whole Wheat]
Today I’m sharing an absolute holiday essential: biscuits. But not just any biscuits. These fluffy, flaky, tender little bread-nuggets of joy are made with half all-purpose and half whole wheat flour for a little whole Keep Reading
4-Ingredient Salted Chocolate Pecan Fudge [Vegan + Pale...
For Day 5 of Thanksgiving Week we’re making a rich, dense, super chocolatey fudge with just two base ingredients: dark chocolate chips and almond butter. Somehow, those two ingredients combine to create the luscious, creamy, Keep Reading
![Roasted Butternut Squash + Herb Hummus [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Roasted_Butternut_Squash_Herb_Hummus_Thanksgiving4.jpg?resize=265%2C336&ssl=1)
Roasted Butternut Squash + Herb Hummus
Let’s kick off Day 4 of Thanksgiving Week with a fun, fall-inspired hummus recipe, perfect for snacking on while the big meal is prepared. It’s made with the usual hummus suspects like chickpeas, tahini, lemon Keep Reading