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19 posts#dairy free

August 30, 2018

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Toasted Marshmallow Coconut Milk S'mores Ice Cream

Toasted Marshmallow Coconut Milk S’mores Ice Crea...

by Chelsea / Desserts

Coconut milk gets blended with cashews, vanilla, and charred marshmallows to form a thick, creamy ice cream base loaded with the quintessential s’mores flavor of marshmallows roasted over a campfire. Crumbled graham crackers and a Keep Reading

July 13, 2018

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CBD Hemp-Infused Fudgesicles with 2-ingredient Magic Shell Vegan Paleo

Hemp-Infused Fudgesicles with 2-ingredient Magic Shell

by Chelsea / Desserts

Creamy, sweet, and perfect for summer, these healthy fugesicles are dairy-free, paleo friendly, naturally sweetened with CBD-infused raw honey, and dunked in an easy homemade magic shell for a thick crunch of chocolate coating in Keep Reading

July 9, 2018

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Fluffy Whole Wheat Zucchini Pancakes

Whole Wheat Zucchini Pancakes

by Chelsea / Breakfast

Thick, fluffy, tender whole wheat pancakes studded with zucchini and flavored with cinnamon and nutmeg for a pancake reminiscent of zucchini bread! Add walnuts, pecans, or chocolate chips for even more breakfast fun. This quick Keep Reading

June 15, 2018

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Best Vegan Iced Matcha Latte

Easy Homemade Iced Matcha Latte [Vegan]

by Chelsea / Drinks

Today we’re talking matcha.  Specifically: which type to buy, tools you’ll need, and how to make the perfect iced matcha latte at home. Once you’re stocked up on the basics, this iced matcha latte is Keep Reading

May 19, 2018

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Thick + Creamy Coconut Milk Coffee Creamer Vegan

Thick + Creamy Coconut Milk Coffee Creamer

by Chelsea / Drinks

This thick + creamy coconut milk coffee creamer is my absolute favorite non-dairy creamer. It’s rich, ultra creamy, and made with just 2 ingredients + any flavor add-ins or sweetener you’d like.  How do you Keep Reading

May 10, 2018

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Whole Wheat Healthy Coffee Cake

Blueberry Almond Cardamom Coffee Cake

by Chelsea / Breakfast

This healthy little coffee cake is made with whole wheat and almond flour, naturally sweetened with maple syrup, and loaded with healthy fats from coconut oil and almonds. A thick layer of almond streusel makes Keep Reading

September 16, 2016

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Chocolate Peanut Butter Freezer Fudge

Chocolate Peanut Butter Freezer Fudge

by Chelsea / Desserts

This fudge is a distant cousin of the one I’m used to eating at Christmas. It’s still rich, creamy, and decadent in all the right ways, but is much easier to make, is made with Keep Reading

April 27, 2016

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How to Make Whipped Coconut Cream

by Chelsea / Helpful How-Tos and DIY

Whipped coconut cream couldn’t be easier to make. Canned coconut cream + whisk = whipped coconut cream. I’m here telling you about it in case you haven’t yet experienced the fluffy, creamy, sweet coconut bliss Keep Reading

February 21, 2016

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vegan strawberry ice cream

Vegan Strawberry Ice Cream

by Chelsea / Desserts

This ice cream. Oh, this ice cream. I wasn’t thrilled when Kevin suggested strawberry ice cream for our bizarre February heat wave (thanks, El Niño!). I mean, don’t get me wrong, I love ice cream. Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

Most Popular Recipes

Date-Sweetened Double Chocolate Cookies (whole wheat!)
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Thick + Creamy Coconut Milk Coffee Creamer
Sourdough Bread for Beginners (simple + whole wheat)
Dye-Free Pink Frosting (Four Ways!)
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bakedgreensblog@gmail.com
Made with love by Chelsea Colbath