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127 posts#gluten free

February 19, 2021

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Healthy Homemade Vegan Gluten Free Samoa Cookie Bars

Toasted Coconut Caramel Shortbread Bars (aka Samoa Cook...

by Chelsea / Desserts

These toasted coconut caramel shortbread bars are my take on the classic Samoa Girl Scout Cookie, but in bar form! They’re vegan, gluten-free, and made with super simple, wholesome ingredients like almond and oat flours, Keep Reading

December 4, 2020

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Vegan Gluten Free Salted Chocolate Peanut Butter Shortbread Bars

68 Simple + Wholesome Holiday Recipes

by Chelsea / Holiday

These simple + wholesome holiday recipes are some of my family’s favorites! They’re all made with simple, nutritious ingredients, and help make the season feel merry and bright. I’ve broken them down into breakfasts, appetizers, Keep Reading

September 23, 2020

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Easy Healthy Vegan Gluten Free Homemade Maple Cinnamon Apple Crisp Recipe

Maple Cinnamon Apple Crisp

by Chelsea / Desserts

Kitchen overrun with apples? Lets make the simplest, 1-bowl, no fuss, perfectly sweet and crumbly (and easily gluten-free and/or vegan, if you want!) maple cinnamon apple crisp. And, don’t even try to serve it without Keep Reading

August 24, 2020

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Caramel Apple Steel Cut Oatmeal

Caramel Apple Steel Cut Oatmeal

by Chelsea / Breakfast

Thick, chewy steel cut oatmeal gets topped with crunchy cinnamon apples and an easy maple almond butter caramel for a cozy fall breakfast bowl with some major caramel apple vibes! Today we’re taking one of Keep Reading

July 20, 2020

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Vegan Gluten Free Healthy Banana Coffee Soft Serve with Oatmeal Cookie Crumbs & Chocolate Sauce

Banana Coffee Soft Serve with Oatmeal Cookie Crumbs + C...

by Chelsea / Breakfast

Classic one-ingredient banana soft serve ice cream (aka nice cream) transforms into coffee ice cream with the addition of strong cold brew concentrate. Topped with a 4-ingredient homemade chocolate sauce and no-bake chocolate oatmeal cookie Keep Reading

April 24, 2020

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Thick + Chewy Oatmeal Breakfast Cookies

10 Recipes to Make When You’re Out of Flour

by Chelsea / Desserts

Well, friends, this is it. My pantry is officially out of flour. I’ve been able to purchase two bags of flour in the past six weeks, and, in hindsight, perhaps I should have bought more Keep Reading

March 30, 2020

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Homemade Vegan Gluten Free Banana Chia Pudding with Maple Roasted Coconut

Banana Chia Pudding with Maple Roasted Coconut

by Chelsea / Breakfast

This simple 4-ingredient chia pudding is sweetened entirely with bananas, extra creamy thanks to coconut milk, and topped with the most satisfyingly crunchy-toasty-sweet coconut on top for a super fun breakfast option. **MARCH 2020 UPDATE** Keep Reading

March 4, 2020

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Whole Grain Carrot Date Spice Muffins

Whole Grain Carrot Date Spice Muffins

by Chelsea / Breakfast

These tender, fluffy whole grain muffins are studded with shredded carrots, chopped dates, and walnuts, flavored with vanilla, cinnamon, and cardamom, and make the perfect breakfast or weekend brunch addition! The recipe makes just 6-8 Keep Reading

February 10, 2020

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Healthy Fudgy Flourless Almond Butter Brownies

14 Healthy Homemade Valentine’s Day Desserts

by Chelsea / Desserts

I don’t know about you, but I feel like any holiday that encourages me to include more chocolate in my life is a holiday I’m willing to celebrate. Bake a cake just because? Yes, please. Keep Reading

January 24, 2020

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Chocolate Covered Oatmeal Walnut Cookie Bars Vegan Gluten Free

Chocolate Covered Oatmeal Walnut Cookie Bars

by Chelsea / Desserts

These little gluten-free, vegan friendly rectangles of joy taste like a cross between a buttery shortbread and an oatmeal granola bar, and require just a handful of simple pantry ingredients, a food processor, and about Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

Most Popular Recipes

Date-Sweetened Double Chocolate Cookies (whole wheat!)
The Best Sourdough Pancakes (made with discard!!)
Thick + Creamy Coconut Milk Coffee Creamer
Sourdough Bread for Beginners (simple + whole wheat)
Dye-Free Pink Frosting (Four Ways!)
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bakedgreensblog@gmail.com
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