31 healthy recipes that can be made in advance so you spend less time cooking and more time enjoying life! Phew, we made it to March. While it may be starting to feel like spring Keep Reading
![No-Bake Salted Caramel Cheesecake Cups [Vegan + Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2019/02/Vegan_Salted_Caramel_Coconut_Cheesecake_No_Bake9.jpg?resize=265%2C336&ssl=1)
No-Bake Salted Caramel Cheesecake Cups [Vegan + Gluten-...
This easy, no-bake vegan dessert is the perfect healthier treat, with layers of oatmeal cookie crust, cashew based cheesecake filling, homemade caramel, and toasted coconut. Make it up to four days in advance for an easy make-ahead dessert for special occasions! TOASTED COCONUT + SALTED CARAMEL + CREAMY NO-BAKE (VEGAN) CHEESECAKE + OATMEAL COOKIE CRUST = some serious dessert dreams. With a certain love-filled holiday rapidly Keep Reading
![Banana Gingerbread Crunch Muffins [GF + Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/12/Banana_Gingerbread_Crunch_Muffins_Vegan_GlutenFree11.jpg?resize=265%2C336&ssl=1)
Banana Gingerbread Crunch Muffins (gluten free + vegan)
Tender, fluffy, gluten-free and vegan banana muffins loaded with gingerbread flavor thanks to molasses + plenty of spice. Topped with a sprinkle of crunchy streusel for the perfect sweet bite on top. Allow me to Keep Reading
![My All-Time Favorite Pumpkin Pie [Made with Honeynut Squash]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Perfect_Pumpkin_Pie_Best_Ever5.jpg?resize=265%2C336&ssl=1)
My All-Time Favorite Pumpkin Pie [Made with Honeynut Sq...
We’ve made it to the final day of Thanksgiving Week and, of course, we’re making a pumpkin pie with a flaky, buttery homemade crust and some healthier ingredients like freshly roasted squash and maple syrup. Keep Reading
![7-Minute Creamy Roasted Red Pepper Sauce [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_Vegan_Roasted_Red_Pepper_Sauce4.jpg?resize=265%2C336&ssl=1)
7-Minute Creamy Roasted Red Pepper Sauce [Vegan]
A creamy, dairy-free pasta sauce made right in the blender in 7 minutes from roasted red peppers, tomato paste, garlic, cashews and a kick of heat from chili flakes. Toss with your favorite pasta and Keep Reading
![Creamy Hot Chocolate Elixir [Vegan, Paleo, CBD, Healthy, Adaptogenic]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_CBD_Hot_Chocolate_Elixir_Adaptogens.jpg?resize=265%2C336&ssl=1)
Creamy Hot Chocolate Elixir
This Creamy Hot Chocolate Elixir has been giving me LIFE on these chilly fall days. It’s warm, comforting, frothy, creamy, and, if you want, spiked with some powerful heath-promoting ingredients like virgin coconut oil, raw Keep Reading
5-Minute Tahini Date Energy Balls
These simple homemade energy balls are made in literally 5 minutes with only 8 ingredients but pack some serious flavor thanks to caramel-sweet medjool dates, raw honey, vanilla, cinnamon, and salt. Oats and flax help Keep Reading
Caramel Apple Overnight Oats
Today we’re turning one of my fall favorites- caramel apples- into breakfast! A thick, sticky date and + almond butter caramel gets layered with cinnamon-spiced apple overnight oats for the perfect healthy fall breakfast situation. Keep Reading
5 Ingredient Almond Butter Cups
Healthy homemade almond butter cups made from a coconut oil + cocoa powder chocolate sauce, naturally sweetened with maple syrup, and filled with a thick layer of almond butter. A pinch of flaky sea salt Keep Reading
![Pumpkin Spice Oat Bran Muffins [Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Pumpkin_Spice_Oat_Bran_Muffins_Gluten_Free_3.jpg?resize=265%2C336&ssl=1)
Pumpkin Spice Oat Bran Muffins [Gluten-Free]
These muffins are like a cross between pumpkin bread and bran muffins: they’re dense, tender, moist, made with both pumpkin puree and pumpkin pie spices, and studded with plump, juicy raisins. The use of oat Keep Reading