Hi there! I’m stopping in today with some dinner inspiration for you. Fun fact: one of my least favorite activities is staring into an open fridge at dinnertime wondering what to make. To reduce the Keep Reading
Carrot Cake Overnight Oats with Maple Cinnamon Walnuts
Carrots + Raisins + Vanilla + Cinnamon + Oats + Greek Yogurt + Chia Seeds = Thick, Creamy, Carrot Cake Breakfast Perfection. I go through phases with flavors, and lately I’m loving anything with raisins Keep Reading
Peanut Butter Cup Protein Bars
I’m kicking off 2018 with my all-time favorite flavor combination: peanut butter and chocolate. Can you believe it’s been months since I’ve shared a chocolate-PB recipe here on Baked Greens? That needs to change, immediately. Keep Reading
Top 10 Baked Greens Recipes from 2017
Hi everyone! Happy Tuesday after Christmas. I hope you were able to spend time with the people you love yesterday! We spent the weekend with my family, cooking, baking, building gingerbread houses, eating lots of Keep Reading
23 Homemade Holiday Gift Ideas
It’s official: Christmas is just a week away, and the time to gift all your friends, family, coworkers, kids’ teachers, neighbors, etc, with homemade gifts is upon us! Some of my most cherished holiday traditions Keep Reading
Roasted Veggie Power Bowls with Maple Tahini Dressing
It’s no secret that I have a thing for food in bowls. Oatmeal, Yogurt, Soup, Burrito Bowls, Sushi Bowls, Salads…the list goes on. If it can be eaten out of a bowl, I’m interested. Particularly Keep Reading
Coconut Coffee Oatmeal
This morning I’m putting two of my favorite flavors- coconut and coffee- into a big, steaming bowl of oatmeal. Just to get this out of the way, so you don’t feel like I’ve been leading Keep Reading
Peanut Butter Cookie Dough Truffles
At what point does an energy ball or snack bite become a truffle? I’m so glad you asked, because these little balls of joy are on the cusp of both worlds. The filling is a Keep Reading
Chocolate Overnight Oats
Chocolate. For breakfast. Let’s do this!! Today is my best friend Shannon’s wedding, and I couldn’t think of a more appropriate post to celebrate with than something chocolatey for breakfast. Some of my favorite childhood Keep Reading
Savory Yogurt Bowls with Roasted Kabocha and Pistachios
We love yogurt around here. Kevin is more into the thin, sweetened, fruit-filled varieties, whereas I’m all about the unsweetened, thick, creamy, tangy kind. Sometimes I make it myself, other times I just grab a Keep Reading