I’m thinking about changing my Facebook relationship status to ‘In A Relationship With Greek Salad Flatbread’ because I am OBSESSED with this glorious combo of flatbread + salad. To start, you’re going to need some Keep Reading
Pesto Caprese Farro Salad
Things I’m Loving Lately: 1. Peaches. Last year a late frost killed all the peaches in Massachusetts (and most of them across the rest of New England, too!) so it’s been two years since I’ve had Keep Reading
Double Chocolate Zucchini Cookies
YES, DOUBLE CHOCOLATE. Technically triple if you decide you need to drizzle them in chocolate like I did. Though, really, would anyone opt not to? This weekend I met someone who is legitimately allergic to Keep Reading
Thai Kale Salad with Peanut Ginger Dressing
Ever since we moved to the Boston area, I’ve been in a bit of a rut, cooking-wise. Let me explain. Before we moved, I didn’t have to go out of my way to find fresh, Keep Reading
Cherry, Coconut & Almond Butter Caramel Ice Cream
As soon as I saw Ashlae’s Cherry + Almond Butter Caramel Bars I knew I needed that caramel in my life, ASAP. So, I did the only thing that made sense at the time: I made Keep Reading
Easy Homemade Sauerkraut (Raw + Fermented)
Back before people realized raw fermented foods were full of gut health-promoting bacteria, long before it was trendy to pick up an $8 jar of raw sauerkraut at the grocery store, people were just salting Keep Reading
Cherry & Blueberry Crumb Bars
Quick, before the temperature reaches 90 degrees again, turn on your oven and whip up a batch of these Cherry & Blueberry Crumb Bars. I have it on good authority that you can eat them Keep Reading
My Favorite Guacamole
It’s hard to believe that after a year and a half of blogging I have’t posted my favorite guacamole recipe. Sure, I’ve baked avocados into brownies, pureed them into chocolate pudding, and slathered them on Keep Reading
How to Make Frozen Coffee
If you’ve never experienced the thick, frothy, ultra creamy drink known as frozen coffee, get ready for your whole life to change. Okay, maybe not your whole life. But still, this is one of those Keep Reading
Frozen Peanut Butter Cup Pie
Thick, rich, ultra-peanut buttery, chocolate-laden desserts are what my dreams are made of. Bonus points if they’re made with simple, high quality ingredients like oats, almonds, maple syrup, peanut butter, and dark chocolate so they Keep Reading