If you have a particular hatred for eating giant heaps of vegetables, turn away. Actually, no, wait! Come back! Stay here and get convinced that turning vegetables into long, thick noodle-like ribbons will make a Keep Reading
Strawberry Avocado & Goat Cheese Salad
In a moment of brilliance, I topped our pizza last Friday night with balsamic soaked strawberries, avocado, and goat cheese. Ever since then I’ve been looking for ways to get this incredible flavor combination on Keep Reading
Whole Wheat Blueberry Beet Pancakes
Picture this: it’s the weekend. You slept in (so like 7am for me) and got to lounge around waiting for everyone else to wake up. Maybe you already went for a walk/run/hike/bike ride, if that’s Keep Reading
Honey Sweetened Strawberry Crisp with Toasted Coconut
Every year I wait patiently for strawberry season, and when it f-i-n-a-l-l-y comes I take full advantage of the local bounty. I’m not exaggerating when I say there have been years that we’ve picked a 25-lb Keep Reading
Sweet Potato and Kale Fritatta
Every Sunday morning I sit down and write out our dinner plans for the week. Then, I base my grocery list off of what we are going to be eating, and try to buy just Keep Reading
Spinach Walnut Asiago Pesto
Pesto is one of my all-time favorite savory flavor boosters. It can be made out of just about any herbs and leafy greens you have available, and stores well in the fridge or freezer. I Keep Reading
Fudge Walnut Brownie Balls
I thought of so many alternate titles for these little brownie balls, mostly to spare you from reading another ball-filled post. I even considered pressing them into a loaf pan and cutting them into squares Keep Reading
Chocolate Covered Strawberry Greek Yogurt Pie
I had fully intended to post a different recipe today, but then Sunday rolled around and I couldn’t resist the lure of Pi(e) day. I mean, really, I never need an excuse to make a Keep Reading
Burrito Bowls with Cilantro Pesto
One of my favorite ways to make dinner for a crowd is to serve a build-your-own meal. Everyone starts with the same base, then mixes and matches toppings until they’re satisfied. It can be customized Keep Reading
Peanut Butter Swirl Black Bean Brownies
I know, I know. First I tell you to put avocados in your pudding, and now I’m telling you black beans are going to magically transform into brownies? Well, yes, actually I am. I’ve tried Keep Reading