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278 posts#healthy

March 26, 2018

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Baby's First Birthday Cake

Baby’s First Birthday Cake (Whole Wheat & Ba...

by Chelsea / Desserts

Remain calm: this is not a post where I reveal that I secretly have a 1-year old baby and just failed to mention it. While I have been known to keep a secret for a Keep Reading

March 23, 2018

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Whole Wheat Lemon Blueberry Pancakes

Whole Wheat Lemon Blueberry Pancakes

by Chelsea / Breakfast

Picture this: it’s early morning and your family is still asleep. The sun has just risen, you’ve made yourself a cup of coffee or maybe a pot of tea, and get to just enjoy the Keep Reading

March 17, 2018

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Dinner for One: Stovetop Mac & Cheese

Dinner for One: Stovetop Mac & Cheese

by Chelsea / Savory

Do you often find yourself alone for dinner? Perhaps you live in a family with various food allergies/dietary restrictions, and it just doesn’t work out that you all eat the same meal every night?  Or Keep Reading

March 5, 2018

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Vegan Gluten Free Edible Cookie Dough

Edible Peanut Butter Cookie Dough (Made with Chickpeas!...

by Chelsea / Desserts

Today I’m sharing a fun new way to get your cookie dough fix. And, yes, it’s made with chickpeas. Don’t fight it. The concept of dessert hummus is just all wrong to me; though, truthfully, Keep Reading

March 2, 2018

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Black Sesame Banana Bread

Black Sesame Banana Bread

by Chelsea / Breakfast

Today we’re stirring black sesame tahini into banana bread and changing the entire banana bread game. Well, okay, we’re not really changing the game. It’s still regular old banana bread. But the addition of black Keep Reading

February 27, 2018

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Homemade Roasted Cashew Butter

6 Homemade Nut Butters You Need to Try

by Chelsea / Helpful How-Tos and DIY

If you haven’t jumped on the homemade nut butter train yet, now’s the time to finally release that small-batch, hand-crafted, artisan nut butter line you’ve alway dreamed of. You probably won’t make your millions selling Keep Reading

February 24, 2018

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Chai Spiced Granola Vegan Gluten Free

Chai Spiced Granola

by Chelsea / Breakfast

By now you probably know that I have a thing for granola. And a thing for chai. So it’s probably not surprising that after putting chai spices into my banana bread, hot chocolate, and pumpkin Keep Reading

February 21, 2018

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Quick + Easy Vegan Almond Butter Stir Fry

My Go-To Weeknight Stir-Fry

by Chelsea / Savory

I’d like to think everyone has a superpower, and this is mine: I can look into a mostly bare fridge/pantry and quickly come up with a dinner idea in a matter of minutes. Usually I Keep Reading

February 12, 2018

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Dye-Free Pink Frosting, Four Ways

Dye-Free Pink Frosting (Four Ways!)

by Chelsea / Helpful How-Tos and DIY

Simple, all-natural options for dye-free pink frosting using fruits and vegetables, that can be used with any of your favorite frosting recipes! Let’s make pretty pink frosting without the food coloring! I’m fairly apathetic about Keep Reading

February 9, 2018

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Grapefruit + Cardamom Olive Oil Cake

Grapefruit + Cardamom Olive Oil Cake

by Chelsea / Desserts

If you follow me over on Instagram, you already know I’ve been eating grapefruit like it’s going out of style. I’m one of those weirdos (geniuses?!) who eats them like an orange- no need to Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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