This quick + easy homemade peanut butter is made with a special step: the peanuts are roasted with maple syrup to get sweet and caramelized before grinding into a thick, sticky, perfectly salty-sweet homemade peanut Keep Reading
![Cardamom Apple Pecan Crumb Bars [Vegan + Whole Wheat]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Cardamom_Apple_Pecan_Crumb_Bars7-1.jpg?resize=265%2C336&ssl=1)
Cardamom Apple Pecan Crumb Bars [Vegan + Whole Wheat]
These vegan-friendly, whole wheat apple crumb bars are the perfect fall treat! Loaded with a thick layer of cardamom-spiced apples, naturally sweetened with maple syrup, and extra crunchy and crumbly thanks to a whole wheat Keep Reading
5 Ingredient Almond Butter Cups
Healthy homemade almond butter cups made from a coconut oil + cocoa powder chocolate sauce, naturally sweetened with maple syrup, and filled with a thick layer of almond butter. A pinch of flaky sea salt Keep Reading
No-Churn Raspberry Ripple Ice Cream
Today, because it’s too hot to eat anything other than ice cream, we’re doing just that. And, since I know not all of you have an ice cream maker, we’re taking it one step further Keep Reading
Blueberry Almond Cardamom Coffee Cake
This healthy little coffee cake is made with whole wheat and almond flour, naturally sweetened with maple syrup, and loaded with healthy fats from coconut oil and almonds. A thick layer of almond streusel makes Keep Reading
Black Sesame Banana Bread
Today we’re stirring black sesame tahini into banana bread and changing the entire banana bread game. Well, okay, we’re not really changing the game. It’s still regular old banana bread. But the addition of black Keep Reading
Small Batch Oatmeal Chocolate Chip Cookies
My notes from testing this recipe read: “yields 4 cookies. thin and a little crispy but also gooey and so tasty. maybe the best cookies ever? chopped chocolate > chips”. If that doesn’t say it Keep Reading
Whole Wheat Gingerbread Cake with Maple Cream Cheese Fr...
First there was the gingerbread latte. Then gingerbread muffins. Now, less than a month later, I’m back with a gingerbread cake recipe. Can you tell I’m slightly gingerbread-obsessed? I know it’s only three days after Keep Reading
Salted Peanut & Quinoa Brittle
Peanut Brittle reminds me of my Grampa. Mostly because, growing up, he was the only person I knew who ate the stuff. Every year someone in the family would remember to stick a little package Keep Reading
Cranberry Walnut Crumb Bars
Right about now I’m guessing you have a bag of cranberries sitting in your refrigerator. Likely ones that you bought for Thanksgiving but ended up shoved somewhere in the back of the fridge only to Keep Reading