Today we’re making: GOLDEN GINGERBREAD TURMERIC LATTES. And we’re doing so using a DIY spice blend to make the process even easier. It’s the dairy-free, naturally sweetened, golden colored drink mix of my dreams, inspired Keep Reading
Dark Chocolate CBD Almond Butter Truffles
Rich, fudgy truffles made with dark chocolate and almond butter for a silky-smooth, slightly nutty tasting truffle that’s packed full of protein + flavor. Mixed with Luce Farm’s CBD-infused coconut oil, each truffle has 6mg Keep Reading
![Salted Cashew Dark Chocolate Brownies [Date Sweetened + Whole Wheat]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Date_Sweetened_Salted_Cashew_Brownies4.jpg?resize=265%2C336&ssl=1)
Salted Cashew Dark Chocolate Brownies [Date Sweetened +...
These brownies are: whole wheat date-sweetened dense + fudgy made entirely in a food processor topped with cashews and sea salt & utterly delicious. Let’s make them! A thick, sticky batter gets blended together right Keep Reading
![Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Meatless_Pumpkin_Walnut_Chipotle_Chili2.jpg?resize=265%2C336&ssl=1)
Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian...
This meatless chili is thick, hearty, and extra filling thanks to butternut squash and kidney beans! Chipotles in adobo add a spicy, smoky kick of flavor, while walnuts add a meaty texture. Load a bowl Keep Reading
![One-Pot Chickpea Tikka Masala [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/One_Pot_Vegan_Chickpea_Tikka_Masala2-1.jpg?resize=265%2C336&ssl=1)
One-Pot Chickpea Tikka Masala [Vegan]
A simple, hearty, filling meatless meal made in one pot with a homemade Tikka Masala spice blend and pantry staples like chickpeas, canned tomatoes, and coconut milk. Make this saucy, spicy, warming dish for Meatless Keep Reading
![Pumpkin Spice Oat Bran Muffins [Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Pumpkin_Spice_Oat_Bran_Muffins_Gluten_Free_3.jpg?resize=265%2C336&ssl=1)
Pumpkin Spice Oat Bran Muffins [Gluten-Free]
These muffins are like a cross between pumpkin bread and bran muffins: they’re dense, tender, moist, made with both pumpkin puree and pumpkin pie spices, and studded with plump, juicy raisins. The use of oat Keep Reading
Toasted Marshmallow Coconut Milk S’mores Ice Crea...
Coconut milk gets blended with cashews, vanilla, and charred marshmallows to form a thick, creamy ice cream base loaded with the quintessential s’mores flavor of marshmallows roasted over a campfire. Crumbled graham crackers and a Keep Reading
Greek Chickpea + Feta Veggie Burgers
These Greek-inspired burgers are made with chickpeas, Kalamata olives, sun-dried tomatoes, feta cheese, and walnuts for a thick, texture-filled meatless burger that everyone will love! Once I mastered my Grillable BBQ Black Bean Burgers, I Keep Reading
Chocolate Almond Butter No-Bake Cookies
Today, because it’s too hot out to possibly turn on the oven, we’re making some no-bake cookies. Chocolate Almond Butter No-Bake Cookies, to be exact. Made in 1-bowl with 6 base ingredients and only 5 minutes Keep Reading
Blueberry Peach Crisp (Gluten Free)
This Blueberry Peach Crisp is made with local summer fruit, a gluten-free oat and almond flour topping, and is naturally sweetened with maple syrup and a touch of brown sugar for the perfect kiss of sweetness Keep Reading