Today I’m home again with yet another snow day. We got almost 20 inches of snow last week, and another 10 overnight last night. It also happens to be my husband’s birthday today, so I’m Keep Reading
Cinnamon Raisin English Muffins
In an unexpected plot twist, the muffin man is actually a woman who lives on Braeburn Road. She’s 27, loves hiking, baking, sustainable agriculture, and can be most often found with a braid in her Keep Reading
Maple Olive Oil Banana Cake with Chocolate Avocado Fros...
Happy 2017! Who’s craving cake? I know I am. I can think of no better time to eat a big slice of cake with fluffy frosting than on the first weekend of the year. After Keep Reading
Molasses Cookie & Maple-Coffee Ice Cream Sandwiche...
Hi Everyone! I hope you woke up this morning with tons of snow on the ground and an inexplicable craving for ice cream sandwiches. I know I did. I’ve actually been craving these ice cream Keep Reading
Chocolate Peanut Butter Cup Pancakes
These pancakes have my name written all over them: thick, fluffy dark chocolate pancakes studded with peanut butter cups and topped with a peanut butter-maple syrup sauce. Possibly eaten for lunch yesterday, but preferably eaten Keep Reading
Christmas Morning Breakfast Pizza
Shhh, don’t tell anyone: my favorite kind of pizza is breakfast pizza. My family eats it every Christmas morning, and it just doesn’t feel like Christmas without it. We’ve been doing this whole breakfast pizza Keep Reading
5 Healthier Christmas Cookie Recipes
Let me interrupt your regularly scheduled (blog post) programming to bring you cookies! Healthier cookies, to be exact. The ones that make you do a happy dance around the holiday dessert table because they’re so Keep Reading
Sweet Potato Muffins with Pecan-Oat Struesel
Now that Thanksgiving is over, let’s get back to more pressing breakfast matters. Specifically muffins, which are needed whether you’re fighting the tides of Black Friday shoppers this morning (shudder), or just trying to keep Keep Reading
Maple Bourbon Pecan Pie Bars
It makes me so happy to share recipes like this one, that taste just as good (if not better!) than the old-school corn syrup and margarine-laden versions. Recipes that are seemingly indulgent and could fool any Keep Reading
How to Make Pumpkin Puree
Homemade pumpkin purée leaves canned pumpkin in its dust! It’s creamy, sweet, and bright orange, and just what you need for all your Thanksgiving baking. It also makes an underrated-but overly appreciated- gift for friends Keep Reading