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191 posts#vegan

February 3, 2017

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Quick & Easy Chocolate Pudding

Quick & Easy Chocolate Pudding

by Chelsea / Desserts

YOU GUYS. I’ve accidentally started a new habit in 2017 that is making my life so much better. I am feeling full and energized and just plain happy about tackling the rest of my workday Keep Reading

February 1, 2017

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Grain-Free Maple & Olive Oil Granola

Grain-Free Maple & Olive Oil Granola

by Chelsea / Breakfast

I spend the majority of the fall and winter craving warm foods; yogurt, smoothies, chia pudding, cold cereal, or iced anything just isn’t appealing to me when it’s below freezing outside. And yet, I always Keep Reading

January 30, 2017

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Blueberry Almond Butter Energy Balls

Blueberry Almond Butter Energy Balls

by Chelsea / Gluten Free

I know what you’re thinking: Chelsea, you have a problem. Maybe I do, but it’s a good problem to have.  In case you’re new here, the aforementioned problem is that I spend an obnoxious amount Keep Reading

January 27, 2017

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No-Bake Chocolate Peanut Butter Cookies

No-Bake Chocolate Peanut Butter Cookies

by Chelsea / Desserts

Apparently Tuesday was national peanut butter day. WHY DON’T PEOPLE TELL ME THESE THINGS IN ADVANCE? Also, more importantly, who is out there submitting paperwork on capitol hill getting national food holidays approved? Is that Keep Reading

January 18, 2017

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Vegan Golden Milk Latte

Vanilla Turmeric Latte

by Chelsea / Drinks

An earthy, sweet, frothy golden drink made with turmeric, ginger, cinnamon and vanilla that’s loaded with anti-inflammatory and antioxidant properties and plenty of healthy fat thanks to coconut oil! Make this drink to ease into Keep Reading

January 13, 2017

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Cinnamon Raisin English Muffins

Cinnamon Raisin English Muffins

by Chelsea / Breakfast

In an unexpected plot twist, the muffin man is actually a woman who lives on Braeburn Road. She’s 27, loves hiking, baking, sustainable agriculture, and can be most often found with a braid in her Keep Reading

January 10, 2017

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Curried Butternut Squash Soup with Garlic Pita Croutons

Curried Butternut Squash Soup with Garlic Pita Croutons

by Chelsea / Savory

It’s only been winter for a few weeks and I’m already spending my days in fleece-lined leggings and/or wrapped up in a blanket with the thickest wool socks on imaginable. When I left for work Keep Reading

January 3, 2017

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Easy Homemade Enchilada Sauce

Easy Homemade Enchilada Sauce

by Chelsea / Gluten Free

This enchilada sauce is quick, easy, and can be customized to suit your family’s preferences. The best part is, it is made with real, healthy ingredients in the same amount of time it takes to Keep Reading

December 28, 2016

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Chocolate Peanut Butter Cup Pancakes

Chocolate Peanut Butter Cup Pancakes

by Chelsea / Breakfast

These pancakes have my name written all over them: thick, fluffy dark chocolate pancakes studded with peanut butter cups and topped with a peanut butter-maple syrup sauce. Possibly eaten for lunch yesterday, but preferably eaten Keep Reading

December 21, 2016

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Peanut Butter & Toasted Coconut Granola

Peanut Butter & Toasted Coconut Granola

by Chelsea / Breakfast

You’re probably starting to think that all I do is sit at home and ponder the many ways in which I can infuse more peanut butter into my daily routine. While I do section off Keep Reading

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Hi, I'm Chelsea! I make healthy recipes using minimal ingredients and simple techniques. To learn more about me and what Baked Greens is all about, click here!

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