Picture this: thick, fudgy cookie dough designed specifically to be eaten raw, studded with chocolate chips, rolled into bite-sized balls, dunked in dark chocolate and popped directly into your mouth. Sound too good to be Keep Reading
![Chocolate Chip Cookie Dough Truffles [vegan, gluten + grain free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2020/02/Chocolate_Chip_Cookie_Dough_Truffles9-scaled.jpg?resize=265%2C336&ssl=1)
January Favorites
While the entire internet seems to be meme-ing nonstop about how outrageously long this first month of 2020 has been, I actually feel quite the opposite. It seems like we just said goodbye to December Keep Reading
Vanilla Almond Latte
Lets make a creamy, frothy, dairy-free latte with just THREE basic pantry ingredients: COFFEE, VANILLA, and ALMOND BUTTER. Yes, I said almond butter. In coffee. Don’t fight it. I see you over there imagining the Keep Reading
28 Meatless Game Day Recipes
Can we all just agree that the food is the best part of any event that involves watching sports on television? The Super Bowl is less than a week away, and despite the fact that Keep Reading
Chocolate Covered Oatmeal Walnut Cookie Bars
These little gluten-free, vegan friendly rectangles of joy taste like a cross between a buttery shortbread and an oatmeal granola bar, and require just a handful of simple pantry ingredients, a food processor, and about Keep Reading
Spicy Peanut Tofu Bowls
Say hello to my current favorite way to eat tofu: Baked until golden and firm, tossed with a spicy peanut sauce, and heaped on top of rice with whatever green veg I can find in Keep Reading
![Easy Homemade Green Juice [Made in a Blender!]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2020/01/Homemade_Green_Juice_Made_In_Blender3.jpg?resize=265%2C336&ssl=1)
Easy Homemade Green Juice [Made in a Blender!]
Lets make green juice! Except, minus the fancy expensive juicer or $10 a cup price tag at the local juice joint. Instead, we’re relying on my favorite kitchen appliance (the blender!) and simple, inexpensive organic Keep Reading
![Double Chocolate Peanut Butter Swirled Banana Snack Cake [gluten-free + vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2020/01/Double_Chocolate_Peanut_Butter_Banana_Snack_Cake_Vegan_GlutenFree6.jpg?resize=265%2C336&ssl=1)
Double Chocolate Peanut Butter Swirled Banana Snack Cak...
My favorite form of kitchen magic: when sad, brown, squishy, overripe bananas transform into a rich, fudgy, double chocolate peanut butter swirl cake. Even more so when it happens in 1 bowl in about 30 Keep Reading
Spicy Buffalo Cauliflower Hummus Dip
Say hello to the only dip I want to eat for the rest of forever. Dramatic, I know. But seriously, I can’t get enough of this creamy, spicy, salty, cheesy, hummus-y goodness. I really don’t Keep Reading
Peanut’s Fall Adventures
I’M BAAAAACK. With another photo dump of my best girl Peanut living it up this fall. This fall peanut discovered the joy of running/sniffing through a good leaf pile, got to run on the beach Keep Reading