Today we’re making: GOLDEN GINGERBREAD TURMERIC LATTES. And we’re doing so using a DIY spice blend to make the process even easier. It’s the dairy-free, naturally sweetened, golden colored drink mix of my dreams, inspired Keep Reading
Dark Chocolate CBD Almond Butter Truffles
Rich, fudgy truffles made with dark chocolate and almond butter for a silky-smooth, slightly nutty tasting truffle that’s packed full of protein + flavor. Mixed with Luce Farm’s CBD-infused coconut oil, each truffle has 6mg Keep Reading
Eco-Friendly Gift Wrapping Ideas
Today I’m sharing ideas for wrapping presents this holiday season without creating excess waste. These ideas are not only eco-friendly, they’re cheaper and make for unique looking presents under your tree! Just last week I Keep Reading
2018 Holiday Gift Guide
18 amazing eco-friendly, sustainable, organic, and handmade gift ideas for everyone on your list! From the cutest candle-in-a-mug to the best dark chocolate to a puffer jacket made from recycled plastic bottles, these gifts are ideal Keep Reading
![Vegan Garlic + Herb Tempeh Meatballs [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/garlic_herb_tempeh_meatballs_vegan_thanksgiving5.jpg?resize=265%2C336&ssl=1)
43 Healthy Thanksgiving Recipes
It’s HERE! After months of planning, weeks of recipe testing, feeding thanksgiving leftovers to friends in August, and a week straight of brand new recipes on the blog, we’ve finally made it to Thanksgiving. Today I’m Keep Reading
![My All-Time Favorite Pumpkin Pie [Made with Honeynut Squash]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Perfect_Pumpkin_Pie_Best_Ever5.jpg?resize=265%2C336&ssl=1)
My All-Time Favorite Pumpkin Pie [Made with Honeynut Sq...
We’ve made it to the final day of Thanksgiving Week and, of course, we’re making a pumpkin pie with a flaky, buttery homemade crust and some healthier ingredients like freshly roasted squash and maple syrup. Keep Reading
Flaky Coconut Oil Biscuits [Vegan + Whole Wheat]
Today I’m sharing an absolute holiday essential: biscuits. But not just any biscuits. These fluffy, flaky, tender little bread-nuggets of joy are made with half all-purpose and half whole wheat flour for a little whole Keep Reading
4-Ingredient Salted Chocolate Pecan Fudge [Vegan + Pale...
For Day 5 of Thanksgiving Week we’re making a rich, dense, super chocolatey fudge with just two base ingredients: dark chocolate chips and almond butter. Somehow, those two ingredients combine to create the luscious, creamy, Keep Reading
![Roasted Butternut Squash + Herb Hummus [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Roasted_Butternut_Squash_Herb_Hummus_Thanksgiving4.jpg?resize=265%2C336&ssl=1)
Roasted Butternut Squash + Herb Hummus
Let’s kick off Day 4 of Thanksgiving Week with a fun, fall-inspired hummus recipe, perfect for snacking on while the big meal is prepared. It’s made with the usual hummus suspects like chickpeas, tahini, lemon Keep Reading
Spicy Gochugaru Brussels Sprouts [Vegan + GF]
Let’s add some big, bold, spicy flavors to the Thanksgiving table, shall we? For Day 3 of Thanksgiving Week, I present to you: Spicy Gochugaru Brussels Sprouts They’re: boldly flavored seriously spicy slightly sweet tender-crisp Keep Reading