Life-Changing Whole Wheat Banana Granola Pancakes [Vega...

Today I present to you: LIFE CHANGING BANANA GRANOLA PANCAKES. They’re made with whole grains, are egg-free (hence vegan-friendly), and strike the perfect balance between dense banana bread and fluffy pancakes with an out-of-this-world crunch Keep Reading

Fall Harvest Squash Soup with Roasted Cauliflower

This veggie-loaded soup celebrates all things fall: butternut squash, carrots, onions, garlic, ginger, turmeric, apples and fresh rosemary all get blended together into a thick, creamy, savory soup. Roasted cauliflower lends some texture and extra Keep Reading

Chewy Molasses Oatmeal Cookies [Whole Grain + Maple Swe...

Thick, chewy, cinnamon and ginger spiced cookies that are the perfect cross between an oatmeal cookie + a molasses cookie! Made with high quality ingredients like whole wheat flour, pasture raised butter + eggs, and sweetened Keep Reading

Chocolate Peanut Butter Pretzel Caramel Cups [Copycat T...

Layers of peanut butter, caramel, and salted pretzels get nestled inside of easy homemade chocolate cups that are made right in a mini muffin tin! Made with all-natural peanut butter, homemade date caramel and whole Keep Reading

What to Make this October: 31 Recipes Using October Pro...

Today I’m sharing 31 recipes- one for each day of the month- to make the most of October produce. Below you’ll find recipes celebrating fall produce like apples, pears, potatoes, squash, cauliflower, Brussels sprouts, and Keep Reading