This garlic and herb lentil meatloaf is the perfect meatless main dish for holiday entertaining or an everyday vegan dinner option. Made with green lentils, walnuts, lots of garlic and herbs, and topped with a Keep Reading
![Garlic + Herb Lentil 'Meatloaf' [Vegan +GF]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/12/Vegan_Glutenfree_Lentil_Meatloaf.4.jpg?resize=265%2C336&ssl=1)
![Banana Gingerbread Crunch Muffins [GF + Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/12/Banana_Gingerbread_Crunch_Muffins_Vegan_GlutenFree11.jpg?resize=265%2C336&ssl=1)
Banana Gingerbread Crunch Muffins (gluten free + vegan)
Tender, fluffy, gluten-free and vegan banana muffins loaded with gingerbread flavor thanks to molasses + plenty of spice. Topped with a sprinkle of crunchy streusel for the perfect sweet bite on top. Allow me to Keep Reading
Dark Chocolate CBD Almond Butter Truffles
Rich, fudgy truffles made with dark chocolate and almond butter for a silky-smooth, slightly nutty tasting truffle that’s packed full of protein + flavor. Mixed with Luce Farm’s CBD-infused coconut oil, each truffle has 6mg Keep Reading
Flaky Coconut Oil Biscuits [Vegan + Whole Wheat]
Today I’m sharing an absolute holiday essential: biscuits. But not just any biscuits. These fluffy, flaky, tender little bread-nuggets of joy are made with half all-purpose and half whole wheat flour for a little whole Keep Reading
![Roasted Butternut Squash + Herb Hummus [Thanksgiving Week]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Roasted_Butternut_Squash_Herb_Hummus_Thanksgiving4.jpg?resize=265%2C336&ssl=1)
Roasted Butternut Squash + Herb Hummus
Let’s kick off Day 4 of Thanksgiving Week with a fun, fall-inspired hummus recipe, perfect for snacking on while the big meal is prepared. It’s made with the usual hummus suspects like chickpeas, tahini, lemon Keep Reading
![Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Meatless_Pumpkin_Walnut_Chipotle_Chili2.jpg?resize=265%2C336&ssl=1)
Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian...
This meatless chili is thick, hearty, and extra filling thanks to butternut squash and kidney beans! Chipotles in adobo add a spicy, smoky kick of flavor, while walnuts add a meaty texture. Load a bowl Keep Reading
![Double Chocolate Oat Flour Pumpkin Bread [Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/11/Gluten_Free_Double_Chocolate_Pumpkin_Bread2.jpg?resize=265%2C336&ssl=1)
Double Chocolate Pumpkin Bread [Gluten-Free]
Healthy gluten free double chocolate pumpkin bread made with oat flour, maple syrup, and lots of pumpkin for an extra moist, tender loaf that tastes like chocolate cake! When a craving for pumpkin bread and Keep Reading
![7-Minute Creamy Roasted Red Pepper Sauce [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_Vegan_Roasted_Red_Pepper_Sauce4.jpg?resize=265%2C336&ssl=1)
7-Minute Creamy Roasted Red Pepper Sauce [Vegan]
A creamy, dairy-free pasta sauce made right in the blender in 7 minutes from roasted red peppers, tomato paste, garlic, cashews and a kick of heat from chili flakes. Toss with your favorite pasta and Keep Reading
![Creamy Hot Chocolate Elixir [Vegan, Paleo, CBD, Healthy, Adaptogenic]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_CBD_Hot_Chocolate_Elixir_Adaptogens.jpg?resize=265%2C336&ssl=1)
Creamy Hot Chocolate Elixir
This Creamy Hot Chocolate Elixir has been giving me LIFE on these chilly fall days. It’s warm, comforting, frothy, creamy, and, if you want, spiked with some powerful heath-promoting ingredients like virgin coconut oil, raw Keep Reading
5-Minute Tahini Date Energy Balls
These simple homemade energy balls are made in literally 5 minutes with only 8 ingredients but pack some serious flavor thanks to caramel-sweet medjool dates, raw honey, vanilla, cinnamon, and salt. Oats and flax help Keep Reading