Today we’re making tender, buttery shortbread cookie bars topped with a thick layer of maple-sweetened peanut butter, dark chocolate, and flaky sea salt. They’re seriously something special. Despite being made with just 8 simple, wholesome Keep Reading
Prepare yourself for pure snack bliss. Today we’re tossing six simple pantry ingredients into the food processor, pulsing until combined, rolling them into balls, and diving mouth first into BERRY CHEESECAKE BLISS BALLS. The secret Keep Reading
Say hello to my current favorite way to eat tofu: Baked until golden and firm, tossed with a spicy peanut sauce, and heaped on top of rice with whatever green veg I can find in Keep Reading
![Easy Homemade Green Juice [Made in a Blender!]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2020/01/Homemade_Green_Juice_Made_In_Blender3.jpg?resize=265%2C336&ssl=1)
Lets make green juice! Except, minus the fancy expensive juicer or $10 a cup price tag at the local juice joint. Instead, we’re relying on my favorite kitchen appliance (the blender!) and simple, inexpensive organic Keep Reading
![Thick + Chewy Ginger Cookies [gluten-free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2019/12/Gluten_Free_Chewy_Ginger_Cookies3.jpg?resize=265%2C336&ssl=1)
Let’s add a little spice to our lives with ginger cookies! These cookies are soft, crinkly, perfectly spiced with plenty of ginger and cinnamon, made with almond and oat flour, rolled in sugar and baked Keep Reading
Say hello to the quickest, simplest, most crowd-pleasing Thanksgiving side dish out there: roasted delicata squash. Despite being made with literally 5 ingredients in 20 minutes flat, this squash is pretty darn special. In fact, Keep Reading
Let’s make pot pie for dinner! But…not just any pot pie. We’re making a vegan, whole grain, veggie-loaded BISCUIT POT PIE. It’s made with plenty of flavor-packed plant-based goodness like mushrooms, carrots, celery, onion, white Keep Reading
NEW FAVORITE BANANA BREAD ALERT. I’m talking: chocolate. tahini. cinnamon. vanilla. maple syrup. whole wheat flour. bananas (duh). Does it get any better than this? I think not. This banana bread is super tender + Keep Reading
Today we’re making blondies. But, not just any blondies. These babies are thick, chewy, whole grain blondies studded with chunks of apple, flavored with cinnamon and vanilla, topped with dollops of melty caramel, and sprinkled Keep Reading
Muffins. But make them donuts. Here’s how we do it: A thick, whole grain, apple cider and spice infused muffin batter gets cooked until fluffy and golden, then dunked into butter and generously rolled in Keep Reading