These muffins are like a cross between pumpkin bread and bran muffins: they’re dense, tender, moist, made with both pumpkin puree and pumpkin pie spices, and studded with plump, juicy raisins. The use of oat Keep Reading
![Pumpkin Spice Oat Bran Muffins [Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Pumpkin_Spice_Oat_Bran_Muffins_Gluten_Free_3.jpg?resize=265%2C336&ssl=1)
Chipotle Roasted Cauliflower + Chickpea Enchiladas
Smoky chipotle roasted cauliflower gets tucked inside corn tortillas with chickpeas, cilantro, and cheddar cheese and smothered with homemade enchilada sauce for a perfect protein-packed, seasonal produce-filled enchilada recipe! This filling meatless meal is perfect for Keep Reading
Easy DIY Oat Milk
Thick, frothy, creamy oat milk perfect for pouring into coffee and matcha lattes, eating with cereal, and blending up into smoothies! With just three basic ingredients and lots of options for flavor mix-ins, this easy, Keep Reading
Peanut Butter Oatmeal Chocolate Chip Cookies [Gluten Fr...
These thick, chewy Peanut Butter Oatmeal Chocolate Chip Cookies are gluten-free, naturally sweetened with maple syrup, and made in 1-bowl in just 30 minutes! Stir these simple, healthier cookies together for a tasty treat any Keep Reading
Toasted Marshmallow Coconut Milk S’mores Ice Crea...
Coconut milk gets blended with cashews, vanilla, and charred marshmallows to form a thick, creamy ice cream base loaded with the quintessential s’mores flavor of marshmallows roasted over a campfire. Crumbled graham crackers and a Keep Reading
Blueberry Banana Breakfast Cookies
These breakfast cookies taste like a cross between banana bread, a blueberry muffin, and an oatmeal cookie! Made with simple, healthy ingredients, naturally gluten free + vegan, and made in just 1-bowl in under 30 Keep Reading
Cold Soba Noodle Salad with Spicy Peanut Sauce
Soba noodles get tossed with homemade spicy peanut sauce and lots of fresh, crunchy veggies like purple cabbage, cucumbers, and bell peppers for a quick, easy, cold summer salad perfect for picnics, backyard barbecues, or Keep Reading
Coconut Baked Oatmeal with Raspberries + Nectarines
Baked oatmeal is perfect for slightly-cooler summer mornings; it’s quick and easy to make, loaded with ripe summer fruit, and can easily feed a crowd for a weekend brunch! Or, make yourself a batch on Keep Reading
Spicy Peanut Dipping Sauce
This is my go-to peanut sauce for dipping raw veggies, drizzling over noodle bowls and roasted or grilled veggies, dunking spring rolls, tossing with salads and slaws, and using in stir-frys. It’s made with 6 Keep Reading
Greek Chickpea + Feta Veggie Burgers
These Greek-inspired burgers are made with chickpeas, Kalamata olives, sun-dried tomatoes, feta cheese, and walnuts for a thick, texture-filled meatless burger that everyone will love! Once I mastered my Grillable BBQ Black Bean Burgers, I Keep Reading