Say hello to my new favorite banana bread. It’s tender, moist, absolutely loaded with blueberries and oats, and perfect for snacking on. It also happens to be totally vegan-friendly since there’s no egg in this Keep Reading
Banana Coffee Soft Serve with Oatmeal Cookie Crumbs + C...
Classic one-ingredient banana soft serve ice cream (aka nice cream) transforms into coffee ice cream with the addition of strong cold brew concentrate. Topped with a 4-ingredient homemade chocolate sauce and no-bake chocolate oatmeal cookie Keep Reading
![Easy Homemade Green Juice [Made in a Blender!]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2020/01/Homemade_Green_Juice_Made_In_Blender3.jpg?resize=265%2C336&ssl=1)
Easy Homemade Green Juice [Made in a Blender!]
Lets make green juice! Except, minus the fancy expensive juicer or $10 a cup price tag at the local juice joint. Instead, we’re relying on my favorite kitchen appliance (the blender!) and simple, inexpensive organic Keep Reading
Vanilla Cold Brew Ice Cream Latte
Today we’re putting a scoop of vanilla ice cream into our cold brew to make an ICE CREAM LATTE. Don’t fight it. Once I shared my go-to cold brew method with you it was really Keep Reading
Flaky Coconut Oil Biscuits [Vegan + Whole Wheat]
Today I’m sharing an absolute holiday essential: biscuits. But not just any biscuits. These fluffy, flaky, tender little bread-nuggets of joy are made with half all-purpose and half whole wheat flour for a little whole Keep Reading
![7-Minute Creamy Roasted Red Pepper Sauce [Vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Creamy_Vegan_Roasted_Red_Pepper_Sauce4.jpg?resize=265%2C336&ssl=1)
7-Minute Creamy Roasted Red Pepper Sauce [Vegan]
A creamy, dairy-free pasta sauce made right in the blender in 7 minutes from roasted red peppers, tomato paste, garlic, cashews and a kick of heat from chili flakes. Toss with your favorite pasta and Keep Reading
Greek Chickpea + Feta Veggie Burgers
These Greek-inspired burgers are made with chickpeas, Kalamata olives, sun-dried tomatoes, feta cheese, and walnuts for a thick, texture-filled meatless burger that everyone will love! Once I mastered my Grillable BBQ Black Bean Burgers, I Keep Reading
Double Chocolate Zucchini Bread (Whole Wheat)
What’s tender, moist, chocolatey, perfect for breakfast and snacking, and uses up one of the overabundance of zucchini from your garden/farmer’s market? DOUBLE CHOCOLATE ZUCCHINI BREAD, that’s what. We came home from our anniversary trip Keep Reading
Hemp-Infused Fudgesicles with 2-ingredient Magic Shell
Creamy, sweet, and perfect for summer, these healthy fugesicles are dairy-free, paleo friendly, naturally sweetened with CBD-infused raw honey, and dunked in an easy homemade magic shell for a thick crunch of chocolate coating in Keep Reading
Cashew Cookie Dough Freezer Fudge
Hello, beautiful. Today we’re making 6-ingredient fudge that tastes like frozen cookie dough!! A.K.A. the ideal snack to grab on a hot (almost) summer day, when you’re in need of something cold, creamy, and satisfying. Keep Reading