Today I’m sharing an easy starter for Day 3 of Thanksgiving Week! This Golden Cauliflower Soup is light, creamy, full of ginger and rosemary, and perfect for sipping on while you wait for Thanksgiving Dinner Keep Reading
Savory Yogurt Bowls with Roasted Kabocha and Pistachios
We love yogurt around here. Kevin is more into the thin, sweetened, fruit-filled varieties, whereas I’m all about the unsweetened, thick, creamy, tangy kind. Sometimes I make it myself, other times I just grab a Keep Reading
30-Minute Thai Green Curry
What are your go-to weeknight meals? I’m talking about the recipes you make over and over again, require minimal planning or thought, and can be made quickly and easily after a long day of work. Keep Reading
No-Bake Pistachio Cardamom Granola Bars
Have you ever made granola bars that were so good you literally couldn’t stop eating them? No? Well, then, it’s about time this recipe made it’s way into your life. I love granola bars, but Keep Reading
Peanut Butter Oatmeal S’mores Cookie Pie
I’m one of those people who holds on to Summer for dear life, refusing to accept that Fall has come until the calendar says so. Don’t get me wrong, Fall is great- I love the Keep Reading
Watermelon & Feta Salad with Spicy Pumpkin Seeds
This recipe has been on repeat in my kitchen all summer, but it only occurred to me recently to photograph it for the blog. See, I tend to buy watermelons more often than I should, Keep Reading
Pesto Caprese Farro Salad
Things I’m Loving Lately: 1. Peaches. Last year a late frost killed all the peaches in Massachusetts (and most of them across the rest of New England, too!) so it’s been two years since I’ve had Keep Reading
How to Make Frozen Coffee
If you’ve never experienced the thick, frothy, ultra creamy drink known as frozen coffee, get ready for your whole life to change. Okay, maybe not your whole life. But still, this is one of those Keep Reading
Easy Homemade Salsa
I can’t think of a single social situation not enhanced by a bowl of salsa and a mountain of salty, crunchy tortilla chips. Go ahead, name one. You can’t, can you? Me neither. There’s no Keep Reading
My Go-To Salad Dressing
It’s been over 90 degrees outside for the past few days, which means one thing: SALAD SEASON! Also known as don’t turn on the oven or I’ll melt season. Also known as let’s eat ice cream Keep Reading